Organic Brown Lentils

Name: Organic Brown Lentils
Brand: Forrist
SKU: FCBP0002
Price: 0.24 GBP
Availability: InStock

£0.24

(0.0)

Standard Size 500g

Certified Organic

Buy by Weight

Compostable

Delicate texture, earthy flavour, perfect for quick soups and stews. A versatile addition to your pantry.

Essential Info

Product Details

Usage Guide

Extra Info

Organic Brown Lentils

£0.24

Explore Organic Brown Lentils

Protein Rich
Protein boosts strength, aids recovery, essential for active, vital living.
B Vitamins
B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.
Iron
Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

Harvested In
Turkey
Min. Shelf Life
18 months
Allergens
None
How to store
In a cool dry place

Lens Culinaris

Great plant-based protein, earthy flavour and firm texture making these lentils perfect for soups, stews, and salads.

Our Organic Brown Lentils have a mild earthy flavour and firm texture, making them an ideal ingredient for a wide range of dishes. From classic lentil soups and stews to salads and curries, these lentils are a staple in many cuisines around the world. Packed with protein, fibre, and essential nutrients, including iron, folate, and magnesium, they're a great choice for a balanced and nutritious diet. They are also low in fat and cholesterol-free and can be used as a meat substitute or filling in many recipes. They're an extremely versatile pantry essential.

We're proud of the exceptional quality of our Organic Brown Lentils and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Cook organic brown lentils in just a few simple steps - a nutritious and versatile ingredient can be used in a variety of dishes.

Serves 2-3

Rinse 1 cup of organic brown lentils under cold water
In a pot, combine the rinsed lentils with 3 cups of water or broth.
Bring the liquid to a boil, then reduce the heat to a simmer and cover the pot.
Cook the lentils for 20-30 minutes, or until they are tender but still hold their shape.
Once cooked, drain any excess liquid and season the lentils with salt and pepper to taste.

Preparation

Cook organic brown lentils in just a few simple steps - a nutritious and versatile ingredient can be used in a variety of dishes.

Serves 2-3

Rinse 1 cup of organic brown lentils under cold water
In a pot, combine the rinsed lentils with 3 cups of water or broth.
Bring the liquid to a boil, then reduce the heat to a simmer and cover the pot.
Cook the lentils for 20-30 minutes, or until they are tender but still hold their shape.
Once cooked, drain any excess liquid and season the lentils with salt and pepper to taste.

Ingredients & Nutrition

Organic Brown Lentils

Packed in an environment that handles nuts, peanuts, sesame, wheat, celery, mustard and soy.

All of our products are plant-based

Typical Values 100g

Energy: 1288KJ, 306Kcal

Fat: 1.5g

Of which Saturates: 0.3g

Carbohydrates: 43g

Of which Sugars: 1g

Fibre: 18g

Protein: 21g

Salt: 0.02g

Harvesting

Lentils are sown in the spring and are ready for harvest in the late summer or early autumn. Once the lentils are mature, they are carefully harvested to ensure the highest quality. After harvesting, the lentils are typically processed minimally to preserve their nutritional value and natural goodness. They are often cleaned and sorted to remove any debris or impurities. The natural composition of organic brown lentils includes a rich blend of essential nutrients, including protein, fibre, folate, iron, and manganese. These lentils are known for their earthy brown colour, which is indicative of their natural and unprocessed state.

Organic brown lentils are a wholesome source of plant-based nutrition, making them an excellent addition to a healthy diet. As organic legumes, they are not treated with synthetic chemicals or additives.

The organic nature of means that it is grown and harvested without the use of synthetic pesticides or fertilisers, preserving its natural composition.

Best Before

We believe in mindful consumption and want to share some insights on best before dates, especially when it comes to our dried foods. Best before dates indicate peak freshness and quality, not safety. Dried foods, such as grains and legumes, can often be safe and nutritious beyond their best before dates. They may lose a bit of their peak quality, but they remain a valuable and sustainable food source.

We encourage you to trust your senses. If stored properly and free from moisture, dried foods can maintain their safety and flavour for an extended period beyond the best before date. Embrace a less wasteful approach by exploring and using these ingredients even if they've passed their best before dates. Together, let's reduce food waste and maximise the full potential of every pantry staple.

Explore Waste Savers, where you'll find items approaching or past their best before date at reduced prices. Embrace conscious consumption, reduce food waste, and give these products a second chance. Your purchase not only saves you money but also contributes to a more sustainable and mindful approach to nourishment.

Packaging & Storage

You’ll receive your Organic Brown Lentils in a compostable kraft bag (unless you chose to get a compostable resealable pouch instead). These will be fine stored in the kraft bag for an extended time although, we recommend decanting and storing them in an airtight container to maintain optimum quality. Once decanted, you can save multiple bags and return them to us for a reward.

Back to the Forrist Scheme

We offer a packaging return scheme for all of our Kraft Compostable packaging. Click here to find out more. Learn more about our packaging here.

Ways to Use Organic Brown Lentils

Here are some of our favourite ways to use Organic Brown Lentils. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Brown Lentils. Share your creations and join the Forrist community on Instagram #forrist!

Lentil and Vegetable Soup

Simmer organic brown lentils with a variety of fresh vegetables such as carrots, celery, and onions. Add in some vegetable stock, herbs, and spices for extra flavour. Serve hot with a side of crusty bread.

Sweet Potato Burgers

Combine cooked organic brown lentils with mashed sweet potatoes, breadcrumbs, and a blend of spices to form delicious and nutritious lentil and sweet potato burgers. Pan-fry or bake the patties until golden brown and serve them in burger buns with your favourite toppings.

Lentil and Tofu Feta Salad

Mix cooked organic brown lentils with diced cucumber, cherry tomatoes, red onion, and crumbled tofu feta. Drizzle with a zesty vinaigrette dressing made from olive oil, lemon juice, and herbs. Toss everything together and you have a protein-packed light lunch or a side dish.

The History of Organic Brown Lentils

Organic brown lentils have a rich history dating back thousands of years, originating in the Middle East and Central Asia. These nutritious legumes have been a staple in traditional cuisines across the globe, valued for their versatility and health benefits. Cultivated for centuries, brown lentils have been a vital source of protein and nutrients for various cultures, earning a reputation as a sustainable and wholesome food. Their heritage is deeply rooted in ancient agricultural practices, and today, their organic cultivation reflects a commitment to sustainable. From ancient civilisations to modern kitchens, organic brown lentils continue to be a cherished ingredient in diverse culinary traditions.

Top 3 Organic Brown Lentils Substitutions

Organic Green Lentils

Organic Red Lentils

Organic Black Lentils

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