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Organic Pecan Nuts

Sale price£2.14

Avg. Size 250g
Organic
Buy by Weight
Compostable

Perfect for snacking or adding a nutty twist to salads and desserts. These versatile nuts can also be ground into a flavourful gluten-free flour for baking or used as a topping for oatmeal or yoghurt. A wholesome, natural addition to your pantry.

Explore Organic Pecan Nuts

 

  • Good Fats

    Good fats support well-being and is essential for a balanced diet.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Magnesium

    Magnesium supports muscle and nerve function, contributes to overall relaxation.

 

  • Harvested In

    USA

  • Min. Shelf Life

    6 months

  • Allergens

    Nuts

  • How to store

    In an airtight container

Carya illinoinensis

Enhance your Southern comfort cuisine with these buttery, rich nuts, adding depth to classic pecan pie and pralines.

These versatile nuts are also a popular addition to salads and granola, and even as a crunchy coating for vegetables of your choice. Pecans are packed with nutritional benefits, including heart-healthy fats, fibre, and essential minerals like manganese and zinc. Their natural sweetness makes them a satisfying snack on their own, and their versatility means they can easily be incorporated into a wide range of dishes. Can be paired with dark chocolate, or sprinkle over yoghurt and fruit for a nutritious breakfast. Their rich, nutty flavour also complements savoury dishes like roasted vegetables or grain-based salads.

We're proud of the exceptional quality of our Organic Pecan Nuts and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Pecan Nuts

Here are some of our favourite ways to use Organic Pecan Nuts. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Pecan Nuts. Share your creations and join the Forrist community on Instagram #forrist!

Pecan and Cranberry Stuffed Butternut Squash


For a unique and impressive dish, stuff roasted butternut squash with a mixture of pecans, cranberries, quinoa, and herbs. Bake until the squash is tender and the filling is golden brown for a healthy plant-based meal.

Candied Pecans


In a large skillet, combine 1 cup of pecans, ½ cup of organic cane sugar, ¼ teaspoon of cinnamon, and a pinch of salt. Heat over medium, stirring constantly until the sugar melts and coats the pecans evenly. Remove from heat and spread the pecans onto parchment paper to cool and harden.

Pecan and Roasted Vegetable Salad


Create a delicious and nutritious salad by tossing together roasted vegetables like sweet potatoes, carrots, and bell peppers with a handful of organic pecan nuts. Drizzle with a balsamic vinaigrette for a satisfying and flavourful plant-based meal.

The History of Organic Pecan Nuts

Organic Pecan Nuts have a rich history dating back to the Native American tribes who first cultivated and revered them as a nutritious and versatile food source. The pecan tree, native to North America, has been a symbol of abundance and sustenance for centuries. In the 16th century, European settlers were introduced to pecans by Native Americans, and the nuts quickly gained popularity for their buttery flavour and nutritional benefits. Today, organic pecan nuts are celebrated for their sustainable farming practices and health benefits, carrying on the legacy of their ancient heritage while meeting the demands of modern consumers seeking natural, wholesome foods.

Top 3 Organic Pecan Nuts Substitutions