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Organic Tricolour Fusilli

Sale price£0.37

Avg. Size 500g
Buy by Weight
Crafted in Italy, our Organic Tricolour Fusilli is a vibrant blend of durum wheat semolina and natural vegetable extracts. With its firm texture and ability to hold sauces, it's perfect for creating colourful salads, bakes, and traditional Italian pasta recipes.
Organic Tricolour Fusilli
Organic Tricolour Fusilli Sale price£0.37

Explore Organic Tricolour Fusilli


  • Carb Dense

    Carbs sustains energy for body and mind, vital for daily activities.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.


  • Harvested In


  • Min. Shelf Life

    9 months

  • Allergens


  • How to store

    In a cool dry place

Triticum Durum

Perfect for adding a pop of colour and taste to your favourite pasta dishes.

A delightful blend of traditional Italian pasta craftsmanship and wholesome organic ingredients. Made with the finest durum wheat semolina and natural vegetable extracts, our Organic Tricolour Fusilli boasts a vibrant medley of colours, including the rich red of tomatoes, the earthy green of spinach, and the warm golden hue of durum wheat. Versatile and easy to prepare, our Tricolour Fusilli is perfect for a variety of traditional and unique recipes. Whether it's a classic pasta salad with fresh Mediterranean vegetables, a creamy carbonara, or a spicy arrabbiata sauce, this pasta holds sauces and flavours in every twist.

We're proud of the exceptional quality of our Organic Tricolour Fusilli and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Tricolour Fusilli

Here are some of our favourite ways to use Organic Tricolour Fusilli. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Tricolour Fusilli. Share your creations and join the Forrist community on Instagram #forrist!

Pesto and Cherry Tomatoes

Boil the tricolour fusilli until al dente, then toss with homemade pesto sauce. Add halved cherry tomatoes and a sprinkle of cashew parmesan to garnish.

Mediterranean Salad

Combine cooked tricolour fusilli with diced cucumber, bell peppers, olives, tofu feta, and a drizzle of olive oil and lemon juice. A refreshing salad - perfect for picnics and barbecues.


Stir-fry mixed vegetables, tofu, and a splash of soy sauce, then toss in the cooked fusilli and fry until well combined.

The History of Organic Tricolour Fusilli

The history of organic tricolour fusilli dates back to ancient Italy, where pasta-making has been a tradition for centuries. The tricolour variation, featuring the colours of the Italian flag, was created as a patriotic nod to the country's heritage. Over time, the demand for healthier and organic food options led to the development of organic tricolour fusilli, made from durum wheat and natural vegetable dyes. This pasta's heritage lies in the rich culinary traditions of Italy, where it has been a staple in family meals and festive gatherings.

Top 3 Organic Tricolour Fusilli Substitutions