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Organic Coconut Chips

Sale price£0.35

Avg. Size 150g
Organic
Buy by Weight
Compostable

A versatile snack or topping for your favourite dishes. Traditionally used in baking and cooking, these chips can also add a crunchy twist to salads or smoothie bowls. Try toasting them for a delicious, guilt-free snack or sprinkle over yoghurt for a tropical twist.

Organic Coconut Chips
Organic Coconut Chips Sale price£0.35

Explore Organic Coconut Chips

 

  • High in Fibre

    Fibre boosts digestion contributing to overall wellness and gut health.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

 

  • Harvested In

    Sri Lanka

  • Min. Shelf Life

    8 months

  • Allergens

    None

  • How to store

    In an airtight container

Cocos nucifera

Add more depth and flavour to your tropical creations with these crispy, nutty flakes. Perfect for adding a crunch to your coconut vegetables.

Widely used in Thai cuisine, these versatile chips add more depth and flavour to dishes like coconut shrimp curry. Packed with essential nutrients, these coconut chips are a powerhouse of health benefits. Rich in healthy fats and fibre, they support digestion and provide a sustained energy boost. Their natural sweetness makes them a guilt-free snack, perfect for those looking to maintain a balanced diet. Can be paired with your morning smoothie bowl for a tropical twist, or sprinkle over your favourite salad for an added crunch.

We're proud of the exceptional quality of our Organic Coconut Chips and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Coconut Chips

Here are some of our favourite ways to use Organic Coconut Chips. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Coconut Chips. Share your creations and join the Forrist community on Instagram #forrist!

Coconut Granola Parfait


Layer organic coconut chips, homemade granola, and dairy-free yoghurt in a glass. Top with fresh berries and a drizzle of agave nectar for a delicious and nutritious breakfast or dessert option.

Coconut-Crusted Banana Fritters


Dip banana slices in a batter of coconut milk and flour, then coat with organic coconut chips before frying until crispy. Serve with a dusting of icing sugar and a side of caramel sauce.

Coconut Crusted Tofu


Coat tofu slices in a mixture of crushed organic coconut chips, breadcrumbs, and a pinch of salt. Bake until golden brown and serve with a tangy mango salsa for a tropical twist on a classic dish

The History of Organic Coconut Chips

Organic Coconut Chips have a rich history rooted in the tropical regions of Southeast Asia and the Pacific Islands. Coconuts have been a staple food source for centuries, with their versatile oil being used in a variety of culinary and medicinal applications. The tradition of making coconut chips dates back to ancient times when indigenous communities would sun-dry and roast coconut slices for a delicious and nutritious snack. Over time, the popularity of coconut chips spread globally, and today, the demand for organic and sustainably sourced coconut products continues to grow, reflecting a deep appreciation for their natural heritage and health benefits.