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Organic Dried Sour Cherries

Sale price£1.66

Avg. Size 150g
Organic
Buy by Weight
Compostable

Perfect for adding a burst of flavour to your morning porridge or jazzing up a salad. Try them in homemade granola bars for a fruity kick. A versatile pantry staple for both sweet and savoury dishes.

Organic Dried Sour Cherries
Organic Dried Sour Cherries Sale price£1.66

Explore Organic Dried Sour Cherries

 

  • High in Fibre

    Fibre boosts digestion contributing to overall wellness and gut health.

  • Vitamin A

    Vitamin A enhances vision, fortifies immunity and maintains healthy skin.

  • Potassium

    Potassium regulates fluid balance, supports muscle function, crucial for overall vitality.

 

  • Harvested In

    Uzbekistan

  • Min. Shelf Life

  • Allergens

  • How to store

Prunus cerasus

Enhance your Mediterranean dishes with these tangy, organic dried cherries, perfect for adding a burst of flavour to couscous salads.

A timeless pantry staple, cherished for their traditional use in baking and cooking. These tangy gems add a burst of flavour to classic dishes like cherry pie and are a great addition to salads and granola. With its rich cultural history, these cherries have been enjoyed for generations. Packed with antioxidants and vitamins, they offer a natural boost to overall health. Its versatility shines through as it can be paired with yoghurt, oatmeal, or even used in savoury dishes to add a unique twist.

We're proud of the exceptional quality of our Organic Dried Sour Cherries and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Dried Sour Cherries

Here are some of our favourite ways to use Organic Dried Sour Cherries. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Dried Sour Cherries. Share your creations and join the Forrist community on Instagram #forrist!

Cherry Quinoa Salad


Combine cooked quinoa with organic dried sour cherries, chopped cucumber, mint, and lemon vinaigrette for a refreshing and satisfying salad. This unique recipe offers a blend of sweet and savoury flavours, perfect for a light lunch or side dish.

No-Bake Energy Bites with Oats and Dried Cherries


In a medium bowl, mix honey, cinnamon, vanilla, salt, and 3 tbsp hot water until smooth. Stir in oats and coconut, then let sit for 10 minutes. Fold in cherries and almond butter, then mix well. Scoop the mixture into tablespoon-sized portions and roll into balls. Chill for at least 30 minutes before serving. These bites can be made ahead and stored in an airtight container in the fridge for up to 10 days or frozen for up to 3 months.

Cherry Almond Granola


Create a delicious and nutritious granola by mixing organic dried sour cherries with rolled oats, chopped almonds, and a touch of agave syrup. Bake until golden brown and enjoy as a breakfast cereal or snack.

The History of Organic Dried Sour Cherries

Organic dried sour cherries have a rich history dating back to ancient times. Cherries were first cultivated in the region between the Black and Caspian Seas, and their drying process was developed to preserve their delicious flavour and nutritional benefits. Over the centuries, the tradition of drying cherries spread throughout Europe, with the UK becoming a hub for cherry cultivation and preservation. Today, organic dried sour cherries are celebrated for their tangy taste and health benefits, and they continue to be enjoyed as a versatile ingredient in a wide range of culinary creations.