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Organic Macadamia Nuts

Sale price£1.82

Avg. Size 250g
Buy by Weight

Deliciously creamy Organic Macadamia Nuts are perfect for snacking or adding a rich, buttery flavour to salads and stir-fries. These versatile nuts can also be ground into a velvety nut butter or used as a crunchy coating for fish or chicken. A wholesome, addition to your kitchen pantry.

Organic Macadamia Nuts
Organic Macadamia Nuts Sale price£1.82

Explore Organic Macadamia Nuts


  • Good Fats

    Good fats support well-being and is essential for a balanced diet.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Magnesium

    Magnesium supports muscle and nerve function, contributes to overall relaxation.


  • Harvested In


  • Min. Shelf Life

    9 months

  • Allergens


  • How to store

    In an airtight container

Macadamia integrifolia

Enjoy the rich, buttery flavour of the macadamia nut, perfect for adding a crunch to a tropical fruit salad or cookies

Organic Macadamia Nuts have been a staple in traditional Australian and Hawaiian cuisine for centuries, adding a rich, buttery flavour to dishes like macadamia-crusted fish or chicken. These versatile nuts are not only delicious but also pack a nutritional punch, offering a good source of healthy fats, fibre, and antioxidants. Their high monounsaturated fat content can contribute to heart health, while their fibre content supports digestive wellness. Pair them with a variety of ingredients to showcase their versatility - sprinkle them over salads for added crunch, blend them into creamy nut butter, or incorporate them into baked goods for a delightful nutty flavour.

We're proud of the exceptional quality of our Organic Macadamia Nuts and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Macadamia Nuts

Here are some of our favourite ways to use Organic Macadamia Nuts. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Macadamia Nuts. Share your creations and join the Forrist community on Instagram #forrist!

Macadamia Nut and White Chocolate Chip Cookies

Indulge in the perfect blend of crunchy macadamia nuts and creamy white chocolate with some tasty cookies. With a chewy texture and irresistible flavour, they're sure to become a favourite treat. Enjoy them fresh out of the oven with a comforting cup of tea or coffee, or pack them up for a delightful snack on the go.

Macadamia Nut and Roasted Vegetable Salad

Toss roasted vegetables with a handful of chopped organic macadamia nuts, mixed salad leaves, and a tangy vinaigrette dressing. Top with crumbled feta for a satisfying and nutritious plant-based salad.

Macadamia Nut Crusted Vegan Cheesecake

Make a decadent cheesecake by blending soaked cashews, coconut cream, and maple syrup until smooth. Pour the mixture over a crust made from a blend of crushed macadamia nuts, dates, and a hint of coconut oil. Chill until set, then garnish with fresh berries and a drizzle of melted chocolate for an indulgent, guilt-free dessert option.

The History of Organic Macadamia Nuts

Organic Macadamia nuts have a rich history dating back to ancient times in Australia, where they are native to. Indigenous Australians have been consuming these nutrient-dense nuts for thousands of years, recognising their health benefits and delicious flavour. It wasn't until the 19th century that macadamia nuts were introduced to the rest of the world, and they quickly gained popularity for their unique buttery taste and nutritional value.

Top 3 Organic Macadamia Nuts Substitutions