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Organic Quinoa

Sale price£0.46

Avg. Size 500g
Buy by Weight

Organic Quinoa, are packed with essential nutrients with a delicate flavour and light, fluffy, and slightly crunchy texture. They're frequently used in salads, soups, and breakfast bowls.

Organic Quinoa
Organic Quinoa Sale price£0.46

Explore Organic Quinoa


  • Protein Rich

    Protein boosts strength, aids recovery, essential for active, vital living.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Magnesium

    Magnesium supports muscle and nerve function, contributes to overall relaxation.


  • Harvested In


  • Min. Shelf Life

    12 months

  • Allergens


  • How to store

    In a cool dry place

Chenopodium quinoa

An essential ingredient in South American cuisine, used to make a classic Peruvian quinoa salad.

Our premium Organic Quinoa, is a versatile and nutritious superfood. They're an ancient grain, known as the "mother of all grains," packed with protein, fibre, and essential vitamins and minerals, making them a nutritious addition to any diet. Quinoa is naturally gluten-free, so whether you're making a quick salad, a pilaf, or a protein-packed breakfast bowl, you're guaranteed nutrition, flavour and texture. It's also a fantastic ingredient for veggie burgers, stuffed peppers, and even as a substitute for rice in sushi rolls. Quinoa is known for supporting digestive health, aids in weight management, and contributes to overall heart health. With its low glycemic index, it's an excellent choice for maintaining steady energy levels throughout the day.

We're proud of the exceptional quality of our Organic Quinoa and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Quinoa

Here are some of our favourite ways to use Organic Quinoa. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Quinoa. Share your creations and join the Forrist community on Instagram #forrist!

Quinoa Breakfast Bowl

Start your day with a nutritious quinoa breakfast bowl. Combine cooked quinoa with almond milk, cinnamon, and a touch of agave syrup. Top with fresh berries, sliced bananas, and a sprinkle of nuts or seeds. This nutritious breakfast option provides a satisfying start to the day, packed with protein and essential nutrients.

Quinoa Salad

Make a quick quinoa salad by mixing cooked quinoa with sliced cucumber, and fresh herbs like mint and parsley. Drizzle with a agave syrup lime dressing and toss to combine. This light and nutritious salad can be served as a side dish or a main course.

Quinoa Stuffed Bell Peppers

Stuff bell peppers with a mixture of cooked quinoa, black beans, corn, and diced bell peppers. Season with cumin, paprika, and a chilli flakes. Top with cheese and bake until the peppers are tender and the filling is heated through.

The History of Organic Quinoa

Organic quinoa dates back thousands of years to the Andean region of South America, where it was revered as a sacred crop by the Incas. Known as the "mother of all grains," quinoa was a staple food for ancient civilisations due to its high nutritional value and adaptability to harsh growing conditions. In recent years, the demand for organic quinoa has surged globally, driven by its health benefits and sustainability. Today, organic quinoa is celebrated for its heritage and continues to be cherished as a versatile and nutritious superfood, reflecting its enduring legacy and cultural significance.