Skip to content
Open search

Box

Your Box is empty

Join forrist

Become a part of the Forrist and help us grow our waste free community.

Organic Walnuts

Sale price£0.76

Avg. Size 250g
Organic
Buy by Weight
Compostable

Perfect for snacking or adding a nutty twist to salads and oatmeal. These traditional nuts are also great for homemade walnut butter or as a topping for baked goods. Packed with nutrients, they're a wholesome addition to any meal or snack time.

Explore Organic Walnuts

 

  • Good Fats

    Good fats support well-being and is essential for a balanced diet.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Magnesium

    Magnesium supports muscle and nerve function, contributes to overall relaxation.

 

  • Harvested In

    Moldova

  • Min. Shelf Life

    9 months

  • Allergens

    Nuts

  • How to store

    In an airtight container

Juglans regia

Enhance your Mediterranean dishes with these crunchy, earthy gems. Perfect for adding depth to your classic Greek walnut baklava.

From classic walnut and spinach salad to the beloved walnut and banana bread, these versatile nuts brings a crunch and depth of flavour to a variety of recipes. Packed with essential nutrients like omega-3 fatty acids, antioxidants, and protein, these walnuts not only add a delicious touch to your meals but also offer numerous health benefits, supporting heart health, brain function, and overall well-being. Pair them with a cheese platter, sprinkle over a yoghurt parfait, or incorporate them into your favourite baked goods to experience their incredible versatility and wholesome goodness. Organic Walnuts are a go-to ingredient for those seeking a nutritious and flavourful addition to their meals.

We're proud of the exceptional quality of our Organic Walnuts and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Walnuts

Here are some of our favourite ways to use Organic Walnuts. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Walnuts. Share your creations and join the Forrist community on Instagram #forrist!

Walnut and Mushroom Wellington


Sautée mushrooms, onions, and garlic and mix with chopped walnuts and wrapped in puff pastry to create a savoury and satisfying dish. The walnuts add a rich texture to the filling. Serve with a side of roasted vegetables for a complete meal.

Walnut Banana Bread


Mash 3 ripe bananas and mix them with sugar, flax eggs, and melted plant-based butter. Add flour, baking soda, and a pinch of salt, and then stir in chopped walnuts for extra texture and flavour. Pour the batter into a greased loaf tin and bake until golden and firm to the touch.

Walnut and Lentil Salad


Create a delicious and nutritious salad by combining organic walnuts with cooked lentils, mixed greens, cherry tomatoes, and a balsamic vinaigrette. The walnuts add a satisfying crunch and nutty flavour to the salad, while the lentils provide a protein-packed base. This traditional plant-based meal is perfect for a light lunch or a side dish for dinner.

The History of Organic Walnuts

Organic walnuts have a rich history dating back thousands of years, originating in the Mediterranean region and Central Asia. These nutritious nuts have been a staple in traditional diets and are renowned for their health benefits. The cultivation of organic walnuts has been passed down through generations, with a focus on sustainable farming practices and preserving the natural integrity of the land. Their heritage is deeply rooted in the respect for the environment and the commitment to providing high-quality, wholesome produce. Today, organic walnuts continue to be cherished for their delicious taste and nutritional value, representing a timeless tradition of natural goodness.