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Organic Yellow Split Peas

Sale price£0.19

Avg. Size 500g
Buy by Weight

Perfect for classic British dishes like hearty pea soup or mushy peas. Organic Yellow Split Peas offer versatility and have a slightly sweet undertone, cooking to a creamy and smooth texture.

Explore Organic Yellow Split Peas


  • Protein Rich

    Protein boosts strength, aids recovery, essential for active, vital living.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.


  • Harvested In


  • Min. Shelf Life

    8 months

  • Allergens


  • How to store

    In a cool dry place

Pisum sativum

Mild and versatile flavour, rich in plant-based protein and packed with dietary fiber

Split peas are a staple in traditional British cuisine and are perfect for creating nutritious dishes. Packed with essential nutrients such as fibre, iron, and potassium, split peas contribute to a balanced and healthy diet. These golden gems are a key ingredient in classic recipes such as traditional pea soup, dhal, and salads. Their creamy texture make them a popular base for soups and stews, whilst they can be used to create delicious dips, spreads, and even savoury pancakes. They are low in fat and high in dietary fibre, promoting digestive health.

We're proud of the exceptional quality of our Organic Yellow Split Peas and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Yellow Split Peas

Here are some of our favourite ways to use Organic Yellow Split Peas. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Yellow Split Peas. Share your creations and join the Forrist community on Instagram #forrist!

Yellow Split Pea Soup

A classic and comforting dish, yellow split pea soup is a traditional way to use organic yellow split peas. Simply simmer the peas with onions, carrots, and celery in vegetable broth until tender, then blend until smooth. Season with salt, pepper, and a splash of lemon juice.

Sweet Potato Patties

Combine cooked organic yellow split peas with mashed sweet potatoes, chopped onions, and a blend of spices. Form the mixture into patties and pan-fry until golden brown. Serve the patties as a plant-based main course or as a filling for sandwiches or wraps.

Yellow Split Pea Hummus

Put a twist on traditional hummus by using organic yellow split peas as the base. Cook the split peas until soft, then blend with tahini, garlic, lemon juice, and olive oil until smooth and creamy. This nutritious yellow split pea hummus is perfect for dipping with pita bread, vegetable sticks, or as a spread for sandwiches and wraps.

The History of Organic Yellow Split Peas

Organic Yellow Split Peas have a rich history dating back thousands of years, originating in the Middle East and Asia. These nutritious legumes have been a staple in traditional cuisines, offering a source of protein, fibre, and essential nutrients. Yellow split peas have been cultivated for centuries, with evidence of their consumption found in ancient civilizations such as the Egyptian and Roman empires. Their versatility and long shelf life made them a valuable food source for many cultures, and today, their popularity continues to grow as a healthy and sustainable ingredient in modern cooking.

Top 3 Organic Yellow Split Peas Substitutions