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Organic Chocolate Drops

Sale price£1.11

Avg. Size 250g
Organic
Buy by Weight
Compostable

Perfect for baking, snacking, or adding a touch of sweetness to your morning coffee. Traditional uses include melting into decadent desserts but get creative by sprinkling over oatmeal or mixing into homemade trail mix for a guilt-free treat.

Explore Organic Chocolate Drops

 

  • Good Fats

    Good fats support well-being and is essential for a balanced diet.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Magnesium

    Magnesium supports muscle and nerve function, contributes to overall relaxation.

 

  • Harvested In

    Netherlands

  • Min. Shelf Life

    9 months

  • Allergens

    Soya and may contain traces of Milk

  • How to store

    In a cool dry place

The botanical name for Organic Chocolate Drops is Theobroma cacao.

Can be used for baking, snacking, or adding a touch of indulgence to your favourite treats.

A timeless treat that has been cherished for generations. With its roots in traditional confectionery, these delectable morsels are perfect for adding a touch of sweetness to your favourite baked goods, from classic chocolate chip cookies to indulgent brownies. Beyond its culinary uses, these chocolate drops are a guilt-free pleasure, boasting a wealth of health benefits. Packed with antioxidants and flavonoids, they contribute to heart health and overall well-being, making them a delectable addition to your balanced lifestyle. Pair them with nuts, fruits, or even a sprinkle over your morning oatmeal for a versatile and satisfying experience.

We're proud of the exceptional quality of our Organic Chocolate Drops and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Chocolate Drops

Here are some of our favourite ways to use Organic Chocolate Drops. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Chocolate Drops. Share your creations and join the Forrist community on Instagram #forrist!

Chocolate Chip Cookies


Create delicious chocolate chip cookies using organic chocolate drops. Simply substitute traditional chocolate chips with organic chocolate drops in your favourite cookie recipe.

Chocolate and Raspberry Smoothie Bowl


Blend frozen raspberries, banana, plant-based milk, and a handful of organic chocolate drops to create a luscious and nutritious smoothie bowl. Top with fresh raspberries, granola, and a drizzle of almond butter for a delectable breakfast or dessert option.

Mint Ice Cream with Chocolate Drops

A refreshing treat combining creamy mint flavour with rich chocolate. Fresh mint leaves steeped in cream provide a smooth base, while chocolate drops add sweetness and crunch. Its minty flavour and chocolate accents make it a classic favourite.

The History of Organic Chocolate Drops

Organic chocolate drops have a rich history dating back to the ancient civilisations of Mesoamerica, where cacao beans were first cultivated and used to create a bitter, frothy beverage. Over time, the process of making chocolate evolved, and by the 19th century, the first chocolate bars were produced in the UK. As the demand for organic and ethically sourced products grew, the concept of organic chocolate drops emerged, combining the traditional art of chocolate making with a commitment to sustainability and natural ingredients. Today, organic chocolate drops continue to delight consumers with their rich heritage and delicious, guilt-free indulgence.