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Recipe: Carrot & Walnut Pizza Pancake
Carrot & Walnut Pizza Pancake

Carrot & Walnut Pizza Pancake

You need to try this super easy one pan baked pancake which is perfect for sharing. Topped with a delicious part butter, part yoghurt cream frosting and finished with a generous handful of walnuts.





  • 75g yoghurt
  • 75g unsalted butter
  • 75g powdered cane sugar 
  1. Preheat oven to 180°.
  2. In a large bowl, combine flour, chia seeds, oats, mixed spice, a pinch of salt.
  3. Add milk - whisk until combined.
  4. Add maple syrup - whisk until combined.
  5. Fold in grated carrots until evenly combined.
  6. Heat oven proof pan on a medium heat with a little oil or butter.
  7. Pour mixture in and leave to cook for 4-5 minutes.
  8. Place pan in to the oven and leave to cook for 30-40 minutes.
  9. Meanwhile, whisk butter and yoghurt on high for 10 minutes.
  10. Gradually add powdered cane sugar and continue to whisk for 5 minutes until well combined. Cover and set aside.
  11. Once your base has finished cooking, remove it from the oven and leave it to cool in the pan.
  12. Once cooled, remove from pan and place on serving plate. Add whipped topping and sprinkle with a handful of chopped walnuts. Slice and serve.