Sweet & Sticky Mushroom Tagliatelle

This quick pasta dish was super easy to make and a joy to eat. The key to this dish is our one pot pantry soy glaze made with sugar, spice and everything nice. We opted for our organic wholewheat tagliatelle which was the perfect choice but you can use any pasta or rice instead. To garnish; chopped blanched peanuts, spring onions and crushed chillis. 

 

Ingredients

Mushroom Tagliatelle

Sauce

Garnish

     

    Method
    1. Put medium pot of water to boil for the tagliatelle
    2. Put all the ingredients for the sauce into a pan
    3. Gently bring the sauce to boil
    4. Reduce the heat as the liquid starts to thicken (should be able to coat the back of the spoon)
    5. Add salt to the water with the tagliatelle
    6. Cut the mushrooms into medium slices
    7. Add 2 tbsp of sesame oil to a pan and fry the mushrooms
    8. Season the mushrooms with a pinch of salt and let them cook for 4-5 min
    9. Add 2tbsp of the sweet sticky sauce to the mushrooms and mix until coated and cook another 2 min
    10. Drain the tagliatelle when cooked to a perfect consistency 
    11. Garnish with chopped peanuts, spring onion and chilli

    Shop Ingredients

    Organic Wholewheat Tagliatelle

    Organic Wholewheat Tagliatelle

    From £0.23
    Weight: 500g - Popular Size
    500g - Popular Size
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    Packaging: Kraft Bag
    Kraft Bag
    Reuse & Refill
    Compostable Pouch + Σ0.65
    Organic Tamari Soy Sauce

    Organic Tamari Soy Sauce

    From £0.97
    Packaging: Clear Glass Bottles
    Clear Glass Bottles
    Reuse & Refill
    Weight: 100ml
    100ml
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    Organic Blanched Peanuts

    Organic Blanched Peanuts

    From £0.40
    Weight: 250g - Popular Size
    250g - Popular Size
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    Packaging: Kraft Paper Bag
    Kraft Paper Bag
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    Resealable Kraft Pouch + Σ0.65
    Organic Crushed Chilli Flakes

    Organic Crushed Chilli Flakes

    From £0.60
    Weight: 30g - Popular Size
    30g - Popular Size
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    Packaging: Kraft Paper Bag
    Kraft Paper Bag
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    Clear Glass Jar + Σ0.75