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Organic Brown Flaxseeds

Sale price£0.26

Avg. Size 350g
Buy by Weight
Only to be used for cooking and baking. Do not consume raw!

Organic Brown Flaxseeds are nutrient-packed seeds, roast them for adding to your morning smoothie or bake them into delicious, healthy bread. They're a traditional superfood, rich in omega-3 fatty acids and fibre. Note that these seeds should always be heated or cooked for consumption.

Organic Brown Flaxseeds
Organic Brown Flaxseeds Sale price£0.26

Explore Organic Brown Flaxseeds


  • Good Fats

    Good fats support well-being and is essential for a balanced diet.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Magnesium

    Magnesium supports muscle and nerve function, contributes to overall relaxation.


  • Harvested In


  • Min. Shelf Life

    12 months

  • Allergens


  • How to store

    In a cool dry place

Linum Usitatissimum

Grind in your blender for use as an egg substitue in recipes

Our premium Organic Brown Flaxseeds, have many traditional and unique uses. They're rich in omega-3 fatty acids, fibre, and lignans, making them a powerhouse of nutrition. Incorporating this superfood into your diet can contribute to heart health, aid digestion, and promote overall wellbeing. From hearty wholegrain bread to homemade muffins and cookies, a generous spoonful goes a long way for an added boost of fibre and essential nutrients. You can also try using it as a nutritious binding agent in plant-based patties and meatballs, or as a crunchy coating.

We're proud of the exceptional quality of our Organic Brown Flaxseeds and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Brown Flaxseeds

Here are some of our favourite ways to use Organic Brown Flaxseeds. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Brown Flaxseeds. Share your creations and join the Forrist community on Instagram #forrist!

Flaxseed Egg Substitute

Plant-based flax egg is made by mixing ground organic brown flaxseed with water in a ratio of 1:3. Let the mixture sit for 5 to 10 minutes until it thickens into a gel-like consistency, resembling a traditional egg. This versatile flax egg can be used as a binding and moisture-retaining substitute in various recipes.

Flaxseed Porridge

Start your day with a hearty bowl of flaxseed porridge. Simply mix organic brown flaxseed into your regular oatmeal or porridge for a nutritious and filling breakfast. The flaxseed adds a nutty flavour and a dose of omega-3 fatty acids, making it a wholesome way to kick-start your morning.

Flaxseed Energy Bites

Combine organic brown flaxseed with oats, agave syrup, and your choice of nuts and dried fruits to create delicious energy bites. These no-bake treats are perfect for a quick snack on the go or a post-workout boost.

The History of Organic Brown Flaxseeds

Organic brown flaxseed, also known as linseed, dates back to ancient civilisations. Cultivated for over 6,000 years, flaxseed was a staple in the diets of ancient Egyptians, Greeks, and Romans. Its versatility and nutritional benefits made it a valuable commodity, used for food, medicine, and textiles. In the UK, flaxseed has been traditionally grown for its fibres and oil, with the first evidence of its cultivation dating back to the Bronze Age. Today, organic brown flaxseed continues to be celebrated for its high omega-3 fatty acid content, dietary fibre, and antioxidant properties, making it a popular choice for health-conscious foodies.

Top 3 Organic Brown Flaxseeds Substitutions