Organic Brown Flaxseeds
Only to be used for cooking and baking. Do not consume raw!
Organic brown flaxseeds, rich in essential fatty acids, are linseeds ground down to make an innovate egg replacement in vegan cooking and baking.
How To Use
Ground flaxseeds can be added to your breakfast, into sauces or even to yoghurts, as well as baked into recipes such as muffins, cookies, breads or other baked goods.
Pour the desired amount of Flaxseed into a blender, coffee mill or pestle and mortar.
Blend until they resemble a fine powder.
Sprinkle on any dishes and enjoy.
Country of Origin
How to store
Airtight container in cool dry place
Organic Brown Flaxseed
of which Saturates
of which Sugars
Packed in an environment that also handles nuts, mustard, celery, soya, gluten, sesame, sulphites and milk
Kraft Paper Bags
Resealable Kraft Pouches
Clear Glass Jars
Clear Glass Bottles
Organic Cotton Bags*
Rice & Pasta
Beans & Pulses
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|Herbs & Spices||Standard||0.65p||0.75p||-||-|
|Flour & Baking||Standard||0.65p||0.75||-||-|
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