Organic Quinoa

Name: Organic Quinoa
Brand: Forrist
SKU: FCSG0001
Price: 0.46 GBP
Availability: InStock

£0.46

(0.0)

Avg. Size 500g

Organic

Buy by Weight

Compostable

Organic Quinoa, are packed with essential nutrients with a delicate flavour and light, fluffy, and slightly crunchy texture. They're frequently used in salads, soups, and breakfast bowls.

Organic Quinoa

£0.46

Explore Organic Quinoa

Protein Rich
Protein boosts strength, aids recovery, essential for active, vital living.
B Vitamins
B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.
Magnesium
Magnesium supports muscle and nerve function, contributes to overall relaxation.

Harvested In
Peru
Min. Shelf Life
12 months
Allergens
None
How to store
In a cool dry place

Chenopodium quinoa

An essential ingredient in South American cuisine, used to make a classic Peruvian quinoa salad.

Our premium Organic Quinoa, is a versatile and nutritious superfood. They're an ancient grain, known as the "mother of all grains," packed with protein, fibre, and essential vitamins and minerals, making them a nutritious addition to any diet. Quinoa is naturally gluten-free, so whether you're making a quick salad, a pilaf, or a protein-packed breakfast bowl, you're guaranteed nutrition, flavour and texture. It's also a fantastic ingredient for veggie burgers, stuffed peppers, and even as a substitute for rice in sushi rolls. Quinoa is known for supporting digestive health, aids in weight management, and contributes to overall heart health. With its low glycemic index, it's an excellent choice for maintaining steady energy levels throughout the day.

We're proud of the exceptional quality of our Organic Quinoa and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Cook organic quinoa in just a few simple steps to create a delicious and nutritious dish.

Servings 4

Rinse 1 cup of organic quinoa in a fine-mesh strainer under cold water to remove its natural coating, which can cause a bitter taste.
In a saucepan, combine the rinsed quinoa with 2 cups of water or broth and bring to a boil.
Reduce the heat to low, cover the saucepan, and let the quinoa simmer for about 15 minutes, or until the liquid is absorbed.
Remove the saucepan from the heat and let the quinoa sit, covered, for 5 minutes to steam.
Fluff the quinoa with a fork and serve as a nutritious side dish or as a base for a variety of recipes.

Preparation

Cook organic quinoa in just a few simple steps to create a delicious and nutritious dish.

Servings 4

Rinse 1 cup of organic quinoa in a fine-mesh strainer under cold water to remove its natural coating, which can cause a bitter taste.
In a saucepan, combine the rinsed quinoa with 2 cups of water or broth and bring to a boil.
Reduce the heat to low, cover the saucepan, and let the quinoa simmer for about 15 minutes, or until the liquid is absorbed.
Remove the saucepan from the heat and let the quinoa sit, covered, for 5 minutes to steam.
Fluff the quinoa with a fork and serve as a nutritious side dish or as a base for a variety of recipes.

Ingredients & Nutrition

Organic White Quinoa

Packed in an environment that handles nuts, peanuts, sesame, wheat, celery, mustard and soy.

All of our products are plant-based

Typical Values 100g

Energy: 1607KJ, 384Kcal

Fat: 6.6g

Of which Saturates: 0.71g

Carbohydrates: 68.1g

Of which Sugars: -

Fibre: 6.4g

Protein: 13g

Salt: -

Harvesting

The organic nature of Organic Quinoa means that it is grown and harvested without the use of synthetic pesticides or fertilisers, preserving its natural composition.

Best Before

We believe in mindful consumption and want to share some insights on best before dates, especially when it comes to our dried foods. Best before dates indicate peak freshness and quality, not safety. Dried foods, such as grains and legumes, can often be safe and nutritious beyond their best before dates. They may lose a bit of their peak quality, but they remain a valuable and sustainable food source.

We encourage you to trust your senses. If stored properly and free from moisture, dried foods can maintain their safety and flavour for an extended period beyond the best before date. Embrace a less wasteful approach by exploring and using these ingredients even if they've passed their best before dates. Together, let's reduce food waste and maximise the full potential of every pantry staple.

Explore Waste Savers, where you'll find items approaching or past their best before date at reduced prices. Embrace conscious consumption, reduce food waste, and give these products a second chance. Your purchase not only saves you money but also contributes to a more sustainable and mindful approach to nourishment.

Packaging & Storage

You’ll receive your Organic Quinoa in a compostable kraft bag (unless you chose to get a compostable resealable pouch instead). These will be fine stored in the kraft bag for an extended time although, we recommend decanting and storing them in an airtight container to maintain optimum quality. Once decanted, you can save multiple bags and return them to us for a reward.

Back to the Forrist Scheme

We offer a packaging return scheme for all of our Kraft Compostable packaging. Click here to find out more. Learn more about our packaging here.

Ways to Use Organic Quinoa

Here are some of our favourite ways to use Organic Quinoa. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Quinoa. Share your creations and join the Forrist community on Instagram #forrist!

Quinoa Breakfast Bowl

Start your day with a nutritious quinoa breakfast bowl. Combine cooked quinoa with almond milk, cinnamon, and a touch of agave syrup. Top with fresh berries, sliced bananas, and a sprinkle of nuts or seeds. This nutritious breakfast option provides a satisfying start to the day, packed with protein and essential nutrients.

Quinoa Salad

Make a quick quinoa salad by mixing cooked quinoa with sliced cucumber, and fresh herbs like mint and parsley. Drizzle with a agave syrup lime dressing and toss to combine. This light and nutritious salad can be served as a side dish or a main course.

Quinoa Stuffed Bell Peppers

Stuff bell peppers with a mixture of cooked quinoa, black beans, corn, and diced bell peppers. Season with cumin, paprika, and a chilli flakes. Top with cheese and bake until the peppers are tender and the filling is heated through.

The History of Organic Quinoa

Organic quinoa dates back thousands of years to the Andean region of South America, where it was revered as a sacred crop by the Incas. Known as the "mother of all grains," quinoa was a staple food for ancient civilisations due to its high nutritional value and adaptability to harsh growing conditions. In recent years, the demand for organic quinoa has surged globally, driven by its health benefits and sustainability. Today, organic quinoa is celebrated for its heritage and continues to be cherished as a versatile and nutritious superfood, reflecting its enduring legacy and cultural significance.

Top 3 Organic Quinoa Substitutions

Organic Brown Short Grain Rice

Organic Amaranth Seeds

Organic Couscous

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Organic Quinoa

Organic Quinoa

Explore Organic Quinoa

Protein Rich

B Vitamins

Magnesium

Harvested In

Min. Shelf Life

Allergens

How to store

Chenopodium quinoa

An essential ingredient in South American cuisine, used to make a classic Peruvian quinoa salad.

Typical Values 100g

Back to the Forrist Scheme

Typical Values 100g

Back to the Forrist Scheme

Quinoa Breakfast Bowl

Quinoa Salad

Quinoa Stuffed Bell Peppers

Top 3 Organic Quinoa Substitutions

Browse Pantry Essentials