Organic Quinoa
Organic quinoa is a deliciously versatile grain which goes light and fluffy when cooked. Rich in protein and packed full of vitamins and minerals, it is an excellent substitute for rice in curries, stir-fries and salads.
How To Cook
Rinse the quinoa. Combine the rinsed quinoa and water in a saucepan. Bring the mixture to a boil over medium-high heat, then decrease the heat a bit to maintain a gentle simmer. Cook until the quinoa has absorbed all of the water, about 10 to 20 minutes (small amounts of quinoa will be ready closer to 10 minutes; larger amounts between 15 to 20). Remove the pot from heat, cover, and let the quinoa steam for 5 minutes. Remove the lid and fluff the quinoa with a fork. Season with salt, to taste, unless you’re proceeding with another recipe as written.
General Information
Country of Origin
Ecuador
How to store
Airtight container in cool dry place
Ingredients
Organic Quinoa
Allergens
None
Diet Suitability
Vegan
Shelf Life
24 months
Packing
Paper bag
Nutritional Information
Typical Values
100g
Energy
1492KJ, 354Kcal
Fat
6.1
of which Saturates
0.7
Carbohydrates
57.2
of which Sugars
1.3
Fibre
7
Protein
14.1
Salt
0.013
PLEASE NOTE
Packed in an environment that also handles nuts, mustard, celery, soya, gluten, sesame, sulphites and milk
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Kraft Paper Bags |
Resealable Kraft Pouches |
Clear Glass Jars |
Clear Glass Bottles |
Organic Cotton Bags* |
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Rice & Pasta |
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Beans & Pulses |
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| Detergents | - | - | - | Standard | - |
| Pet Food | Standard | 0.65p | - | - | - |
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