Organic Quinoa

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Organic quinoa is a deliciously versatile grain which goes light and fluffy when cooked. Rich in protein and packed full of vitamins and minerals, it is an excellent substitute for rice in curries, stir-fries and salads.

How To Cook

  1. Rinse the quinoa. 

  2. Combine the rinsed quinoa and water in a saucepan. 

  3. Bring the mixture to a boil over medium-high heat, then decrease the heat a bit to maintain a gentle simmer. 

  4. Cook until the quinoa has absorbed all of the water, about 10 to 20 minutes (small amounts of quinoa will be ready closer to 10 minutes; larger amounts between 15 to 20). 

  5. Remove the pot from heat, cover, and let the quinoa steam for 5 minutes. 

  6. Remove the lid and fluff the quinoa with a fork. 

  7. Season with salt, to taste, unless you’re proceeding with another recipe as written.

General Information

Country of Origin

Ecuador

How to store

Airtight container in cool dry place

Ingredients

Organic Quinoa

Allergens

None

Diet Suitability

Vegan

Shelf Life

24 months

Packing

Paper bag

Nutritional Information

Typical Values

100g

Energy

1492KJ, 354Kcal

Fat

6.1

of which Saturates

0.7

Carbohydrates

57.2

of which Sugars

1.3

Fibre

7

Protein

14.1

Salt

0.013

PLEASE NOTE

Packed in an environment that also handles nuts, mustard, celery, soya, gluten, sesame, sulphites and milk

Kraft Paper Bags

Resealable Kraft Pouches

Clear Glass Jars

Clear Glass Bottles

Organic Cotton Bags*

Rice & Pasta

Standard 0.65p - - -

Beans & Pulses

Standard 0.65p - - -
Seeds & Grains Standard 0.65p - - -
Herbs & Spices Standard 0.65p 0.75p - -
Flour & Baking Standard 0.65p 0.75 - -

Oils & Vinegars

- - - Standard -

Nuts & Dried Fruit

Standard 0.65p - - -
Cereal Standard 0.65p - - -
Confectionery Standard  0.65p - - -
Tea & Coffee - Standard - - -
Shampoo Standard - - - -
Lotions - - Standard Standard -
Deodorant Standard - - - -
Detergents - - - Standard -
Pet Food Standard 0.65p - - -

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