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Organic Spaghetti

Sale price£0.30

Avg. Size 500g
Buy by Weight

Made using organic durum wheat, spaghetti is perfect for classic dishes like carbonara or aglio e olio. Its versatility adds authenticity to your favourite spaghetti recipes.

Organic Spaghetti
Organic Spaghetti Sale price£0.30

Explore Organic Spaghetti


  • Carb Dense

    Carbs sustains energy for body and mind, vital for daily activities.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.


  • Harvested In


  • Min. Shelf Life

    12 months

  • Allergens


  • How to store

    In a cool dry place

Durum Wheat (Triticum Durum)

Perfect al dente with a rich, nutty flavour, perfect for pairing with your favourite homemade marinara or creamy Alfredo sauce.

Our Organic Spaghetti brings the authentic taste of Italy to your kitchen. Crafted with quality organic durum wheat semolina, our spaghetti is expertly made to deliver a superior texture and flavour to your dishes. A versatile staple that can be used in a myriad of traditional and unique recipes, whether it's a classic spaghetti carbonara, primavera, or a plant-based spaghetti bolognese, its the perfect canvas for your cooking creations. Made from organic durum wheat semolina, it is a rich source of complex carbohydrates, providing sustained energy for your body. Additionally, it is naturally low in fat and sodium, making it a wholesome choice.

We're proud of the exceptional quality of our Organic Spaghetti and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Spaghetti

Here are some of our favourite ways to use Organic Spaghetti. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Spaghetti. Share your creations and join the Forrist community on Instagram #forrist!

Plant-Based Spaghetti Bolognese

Make a comforting bowl of a plant-based twist on classic spaghetti Bolognese. Combine a mix of finely chopped carrots, mushrooms, walnuts and saute with onions and herbs. Add freshly blended tomatoes and salt and pepper to taste. Serve on a bed of cooked spaghetti and garnish.

Mushroom Carbonara

Grill lightly seasoned chopped mushrooms with a drizzle of oil until crispy. Make the plant-based carbonara sauce by sautéing a chopped onion and minced garlic in 1 tablespoon of olive oil, whisking in organic plain flour, and gradually adding plant-based milk along with nutritional yeast, Hawaiian lava salt, and black pepper, simmering until thickened. This plant-based spaghetti carbonara has rich and complex flavours

Garlic and Olive Oil Spaghetti

In a pan, sauté minced garlic in olive oil until golden and fragrant. Toss cooked spaghetti in the garlic-infused oil, add a pinch of red pepper flakes for a kick, and finish with a sprinkle of fresh parsley. Add salt to taste - a delciously quick meal.

The History of Organic Spaghetti

Organic spaghetti has a rich history dating back to ancient Italy, where it was first made from durum wheat and water. The tradition of pasta-making has been passed down through generations, with the art of crafting organic spaghetti being perfected over time. In recent years, the demand for organic and sustainable food has led to the resurgence of traditional pasta-making methods, with a focus on using high-quality, organic ingredients. This has led to the production of organic spaghetti that is not only delicious but also environmentally friendly. The heritage of organic spaghetti is deeply rooted in Italian culinary traditions and a commitment to natural, wholesome ingredients.