Organic Spaghetti

£2
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Amazingly versatile, try organic spaghetti with a tofu or lentil bolognese for a twist on the Italian classic.

How To Cook

  1. Bring a medium saucepan of water to boil, add salt to taste. 

  2. Add your desired amount of pasta to boiling water. 

  3. Stir gently. Return to a boil. 

  4. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 8-10 minutes. 

  5. For more tender pasta, boil an additional 1 minute. 

  6. Remove from heat. Drain well. 

  7. Serve immediately with your favourite sauce.

General Information

Country of Origin

Italy

How to store

Airtight container in cool dry place

Ingredients

Organic Durum Wheat Semolina, Water

Allergens

Gluten

Diet Suitability

Vegan

Shelf Life

24 months

Packing

Paper bag

Nutritional Information

Typical Values

100g

Energy

1465KJ, 350Kcal

Fat

1.2

of which Saturates

0.2

Carbohydrates

75

of which Sugars

6.7

Fibre

2.6

Protein

10.5

Salt

0.005

PLEASE NOTE

Packed in an environment that also handles nuts, mustard, celery, soya, gluten, sesame, sulphites and milk

Kraft Paper Bags

Resealable Kraft Pouches

Clear Glass Jars

Clear Glass Bottles

Organic Cotton Bags*

Rice & Pasta

Standard 0.65p - - -

Beans & Pulses

Standard 0.65p - - -
Seeds & Grains Standard 0.65p - - -
Herbs & Spices Standard 0.65p 0.75p - -
Flour & Baking Standard 0.65p 0.75 - -

Oils & Vinegars

- - - Standard -

Nuts & Dried Fruit

Standard 0.65p - - -
Cereal Standard 0.65p - - -
Confectionery Standard  0.65p - - -
Tea & Coffee - Standard - - -
Shampoo Standard - - - -
Lotions - - Standard Standard -
Deodorant Standard - - - -
Detergents - - - Standard -
Pet Food Standard 0.65p - - -

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Getting in Touch

For everything else, we’re available Monday - Friday 10am-8pm to answer your questions by phone, email, WhatsApp and online chat:

 Phone
Email
WhatsApp
020 7272 2111 hello@forrist.com 020 7272 2111

 

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Forrist, 397-399 Hornsey Road, Islington, London, N19 4DX.

Alternatively, please use the contact form below. We aim to respond within 24 hours.

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