Organic Spaghetti

Name: Organic Spaghetti
Brand: Forrist
SKU: FCPA0003
Price: 0.3 GBP
Availability: InStock

£0.30

(0.0)

Avg. Size 500g

Organic

Buy by Weight

Compostable

Made using organic durum wheat, spaghetti is perfect for classic dishes. Its versatility adds authenticity to your favourite spaghetti recipes.

Organic Spaghetti

£0.30

Explore Organic Spaghetti

Carb Dense
Carbs sustains energy for body and mind, vital for daily activities.
B Vitamins
B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.
Iron
Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

Harvested In
Italy
Min. Shelf Life
12 months
Allergens
Gluten
How to store
In a cool dry place

Durum Wheat (Triticum Durum)

Perfect al dente with a rich, nutty flavour, perfect for pairing with your favourite homemade marinara or creamy Alfredo sauce.

Our Organic Spaghetti brings the authentic taste of Italy to your kitchen. Crafted with quality organic durum wheat semolina, our spaghetti is expertly made to deliver a superior texture and flavour to your dishes. A versatile staple that can be used in a myriad of traditional and unique recipes, whether it's a classic spaghetti carbonara, primavera, or a plant-based spaghetti bolognese, it's the perfect canvas for your cooking creations. Made from organic durum wheat semolina, it is a rich source of complex carbohydrates, providing sustained energy for your body. Additionally, it is naturally low in fat and sodium, making it a wholesome choice.

We're proud of the exceptional quality of our Organic Spaghetti and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Master the art of cooking delicious organic spaghetti with these simple steps,

1. Boil a large pot of water and add a pinch of salt.
2. Add the organic spaghetti to the boiling water, using approximately 75-100g per person. Cook for 10-12 minutes or until al dente.
3. Drain the spaghetti and return it to the pot.
4. Add your favourite sauce and toss the spaghetti until it's well-coated.
5. Serve hot, garnished with cheese and fresh herbs if desired.

Preparation

Master the art of cooking delicious organic spaghetti with these simple steps,

Ingredients & Nutrition

Organic Durum Wheat Semolina

Organic Durum Wheat Semolina

Packed in an environment that handles nuts, peanuts, sesame, wheat, celery, mustard and soy.

All of our products are plant-based

Typical Values 100g

Energy: 1465KJ, 350Kcal

Fat: 1.2g

Of which Saturates: 0.2

Carbohydrates: 75g

Of which Sugars: 6.7g

Fibre: 2.6g

Protein: 10.5g

Salt: 0.005g

Harvesting

Organic spaghetti is made from durum wheat, which is grown in organic farms using sustainable and environmentally friendly practices. The durum wheat is sown in the autumn and harvested in the summer, usually between June and August, when the grains are fully ripe and ready for processing. After harvesting, the durum wheat is milled to produce semolina, which is then mixed with water to form a dough. This dough is then extruded through bronze dies to give the spaghetti its characteristic shape.

The spaghetti is then dried at low temperatures to preserve its nutritional value and flavour. The natural raw product of organic spaghetti is a rich golden colour, indicative of the high carotenoid content in durum wheat. As a natural raw product, organic spaghetti is rich in complex carbohydrates and protein, and it also contains essential nutrients such as iron and B vitamins. No artificial additives or preservatives are used in the production of organic spaghetti, ensuring that it remains a wholesome and nutritious food choice.

The organic nature of Organic Spaghetti means that it is grown and harvested without the use of synthetic pesticides or fertilisers, preserving its natural composition.

Best Before

We believe in mindful consumption and want to share some insights on best before dates, especially when it comes to our dried foods. Best before dates indicate peak freshness and quality, not safety. Dried foods, such as grains and legumes, can often be safe and nutritious beyond their best before dates. They may lose a bit of their peak quality, but they remain a valuable and sustainable food source.

We encourage you to trust your senses. If stored properly and free from moisture, dried foods can maintain their safety and flavour for an extended period beyond the best before date. Embrace a less wasteful approach by exploring and using these ingredients even if they've passed their best before dates. Together, let's reduce food waste and maximise the full potential of every pantry staple.

Explore Waste Savers, where you'll find items approaching or past their best before date at reduced prices. Embrace conscious consumption, reduce food waste, and give these products a second chance. Your purchase not only saves you money but also contributes to a more sustainable and mindful approach to nourishment.

Packaging & Storage

You’ll receive your Organic Spaghetti in a compostable kraft bag (unless you chose to get a compostable resealable pouch instead). These will be fine stored in the kraft bag for an extended time although, we recommend decanting and storing them in an airtight container to maintain optimum quality. Once decanted, you can save multiple bags and return them to us for a reward.

Back to the Forrist Scheme

We offer a packaging return scheme for all of our Kraft Compostable packaging. Click here to find out more. Learn more about our packaging here.

Ways to Use Organic Spaghetti

Here are some of our favourite ways to use Organic Spaghetti. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Spaghetti. Share your creations and join the Forrist community on Instagram #forrist!

Plant-Based Spaghetti Bolognese

Make a comforting bowl of a plant-based twist on classic spaghetti Bolognese. Combine a mix of finely chopped carrots, mushrooms, walnuts and saute with onions and herbs. Add freshly blended tomatoes and salt and pepper to taste. Serve on a bed of cooked spaghetti and garnish.

Mushroom Carbonara

Grill lightly seasoned chopped mushrooms with a drizzle of oil until crispy. Make the plant-based carbonara sauce by sautéing chopped onion and minced garlic in 1 tablespoon of olive oil, whisking in organic plain flour, and gradually adding plant-based milk along with nutritional yeast, Hawaiian lava salt, and black pepper, simmering until thickened. This plant-based spaghetti carbonara has rich and complex flavours

Garlic and Olive Oil Spaghetti

In a pan, sauté minced garlic in olive oil until golden and fragrant. Toss cooked spaghetti in the garlic-infused oil, add a pinch of red pepper flakes for a kick, and finish with a sprinkle of fresh parsley. Add salt to taste - a delicious quick meal.

The History of Organic Spaghetti

Organic spaghetti has a rich history dating back to ancient Italy, where it was first made from durum wheat and water. The tradition of pasta-making has been passed down through generations, with the art of crafting organic spaghetti being perfected over time. In recent years, the demand for organic and sustainable food has led to the resurgence of traditional pasta-making methods, with a focus on using high-quality, organic ingredients. This has led to the production of organic spaghetti that is not only delicious but also environmentally friendly. The heritage of organic spaghetti is deeply rooted in Italian culinary traditions and a commitment to natural, wholesome ingredients.

Top 3 Organic Spaghetti Substitutions

Organic Wholewheat Spaghetti

Organic Wholewheat Tagliatelle

Organic Vermicelli

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Organic Spaghetti