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Organic White Jasmine Rice

Sale price£0.30

Avg. Size 500g
Organic
Buy by Weight
Compostable

Organic White Jasmine Rice has delicate floral notes and a tender texture, perfect for traditional Asian dishes, pilafs, and risottos.

Organic White Jasmine Rice
Organic White Jasmine Rice Sale price£0.30

Explore Organic White Jasmine Rice

 

  • Carb Dense

    Carbs sustains energy for body and mind, vital for daily activities.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Magnesium

    Magnesium supports muscle and nerve function, contributes to overall relaxation.

 

  • Harvested In

    Thailand

  • Min. Shelf Life

    12 months

  • Allergens

    None

  • How to store

    In a cool dry place

Oryza sativa

Delicate, aromatic grains with a fluffy texture and subtly sweet flavour, perfect for pairing with homemade stir-fries and curries

Organic White Jasmine Rice is a premium quality staple that brings the fragrant aroma and delicate flavour of jasmine to your plate. Our Organic White Jasmine Rice is has traditional and unique uses in a variety of dishes. Its long, slender grains and floral aroma make it a perfect accompaniment to a wide range of cuisines, from Asian stir-fries to Middle Eastern pilafs. The subtle floral notes of jasmine add a distinctive fragrance to your dishes. Naturally gluten-free and low in fat, jasmine rice is a great source of energy-boosting carbohydrates and provides essential nutrients such as iron and B vitamins. Its low glycemic index also makes it a suitable for managing blood sugar levels. Whether you're creating a fragrant Thai green curry, a comforting bowl of rice pudding, or a vibrant mango sticky rice dessert, our Organic White Jasmine Rice is a great base. 


We're proud of the exceptional quality of our Organic White Jasmine Rice and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic White Jasmine Rice

Here are some of our favourite ways to use Organic White Jasmine Rice. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic White Jasmine Rice. Share your creations and join the Forrist community on Instagram #forrist!

Jasmine Rice Pilaf

Prepare a traditional Jasmine Rice Pilaf by sautéing onions and garlic in a pan, then adding the rice and cooking until lightly toasted. Add vegetable broth, cover and simmer until the rice is tender. Fluff with a fork and serve as a delicious side dish for any meal.

Coconut Mango Jasmine Rice Pudding

Create a unique dessert by cooking Jasmine rice in coconut milk, sweetened with sugar and flavoured with vanilla. Once the rice is cooked, fold in diced mango and chill until set. Serve as a refreshing and exotic rice pudding, perfect for a summer treat.

Jasmine Rice and Vegetable Buddha Bowl

For a healthy and vibrant meal, prepare a Buddha bowl with Jasmine rice as the base, topped with colourful and nutritious roasted or raw vegetables, avocado, and a drizzle of tahini dressing.

The History of Organic White Jasmine Rice

Organic White Jasmine Rice has a rich history dating back to ancient Southeast Asia, where it was cultivated for its delicate fragrance and soft, slightly sticky texture. The rice variety is believed to have originated in Thailand, where it was traditionally grown for royalty and special occasions due to its exquisite aroma and flavour. Over the centuries, Jasmine rice has become a staple in Thai and other Southeast Asian cuisines, prized for its floral scent and versatility in dishes. Today, the organic movement has brought a renewed focus on sustainable farming practices, ensuring that this heritage grain continues to be enjoyed for generations to come.