How To Cook
Use 1 & 1/4 cups of water for every 1 cup of jasmine rice. Put water and rice in saucepan, bring to simmer on high heat as fast as you can. Cover the pot and reduce heat to the lowest setting. Cook for about 12 minutes and do not lift the lid. After this let the rice stand for 10 minutes. Fluff with a fork and serve.
Use 1 & 1/4 cups of water for every 1 cup of jasmine rice.
Put water and rice in saucepan, bring to simmer on high heat as fast as you can.
Cover the pot and reduce heat to the lowest setting.
Cook for about 12 minutes and do not lift the lid.
After this let the rice stand for 10 minutes.
Fluff with a fork and serve.
Country of Origin
How to store
Airtight container in cool dry place
Organic White Jasmine Rice
of which Saturates
of which Sugars
Packed in an environment that also handles nuts, mustard, celery, soya, gluten, sesame, sulphites and milk
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Rice & Pasta
Beans & Pulses
|Seeds & Grains||Standard||0.65p||-||-||-|
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