Organic White Jasmine Rice

£4
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Fragrant and buttery, organic white jasmine rice makes for an aromatic accompaniment to curries and other Asian dishes.

How To Cook

  1. Use 1 & 1/4 cups of water for every 1 cup of jasmine rice. 

  2. Put water and rice in saucepan, bring to simmer on high heat as fast as you can. 

  3. Cover the pot and reduce heat to the lowest setting. 

  4. Cook for about 12 minutes and do not lift the lid. 

  5. After this let the rice stand for 10 minutes. 

  6. Fluff with a fork and serve.

General Information

Country of Origin

Cambodia

How to store

Airtight container in cool dry place

Ingredients

Organic White Jasmine Rice

Allergens

None

Diet Suitability

Vegan

Shelf Life

24 months

Packing

Paper bag

Nutritional Information

Typical Values

100g

Energy

1515KJ, 362Kcal

Fat

2.7

of which Saturates

0.5

Carbohydrates

76.2

of which Sugars

0.1

Fibre

3.4

Protein

7.5

Salt

0.01

PLEASE NOTE

Packed in an environment that also handles nuts, mustard, celery, soya, gluten, sesame, sulphites and milk

Kraft Paper Bags

Resealable Kraft Pouches

Clear Glass Jars

Clear Glass Bottles

Organic Cotton Bags*

Rice & Pasta

Standard 0.65p - - -

Beans & Pulses

Standard 0.65p - - -
Seeds & Grains Standard 0.65p - - -
Herbs & Spices Standard 0.65p 0.75p - -
Flour & Baking Standard 0.65p 0.75 - -

Oils & Vinegars

- - - Standard -

Nuts & Dried Fruit

Standard 0.65p - - -
Cereal Standard 0.65p - - -
Confectionery Standard  0.65p - - -
Tea & Coffee - Standard - - -
Shampoo Standard - - - -
Lotions - - Standard Standard -
Deodorant Standard - - - -
Detergents - - - Standard -
Pet Food Standard 0.65p - - -

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