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Recipe: Multi-Seeded Bread Balls
Multi-Seeded Bread Balls

Multi-Seeded Bread Balls

Full of seeds and flavour, these multi-seeded bread balls are perfect to snack on. With a crunchy outer layer and a nice, warm and soft inner core.

Makes: 10 balls.


Dry ingredients

  • 90 g rice or quinoa flour
  • 80 g linseeds
  • 50 g ground almonds
  • 70 g sunflower seeds
  • 40 g psyllium husk
  • 2 tbsp of choice chia or hemp seeds
  • tbsp baking powder
  • 1 tbsp dried herbs of choice (optional)
  • 1 tsp sea salt 

Wet ingredients

  • 2 tbsp extra virgin olive oil
  • 350 g hot water
  1. Preheat the oven to 180ºC.
  2. Mix well all dry ingredients in a big bowl.
  3. Add hot water and olive oil and mix well with a spoon or a whisk. 
  4. Make sure everything is well combined.
  5. Form 10 balls of equal size using your hands.
  6. Place and space them on a baking tray covered with baking paper.
    Bake for 50 minutes or until golden..
  7. Let cool completely.
  8. Store in the fridge for up to a week or freeze.


Thanks for the lovely recipe Cecile!