Organic Haricot Beans

Name: Organic Haricot Beans
Brand: Forrist
SKU: FCBP0009
Price: 0.25 GBP
Availability: InStock

£0.25

(0.0)

Avg. Size 500g

Organic

Buy by Weight

Compostable

Organic Haricot Beans, also known as navy beans, are perfect for classic British dishes like baked beans or slow cooked stews.

Organic Haricot Beans

£0.25

Explore Organic Haricot Beans

Protein Rich
Protein boosts strength, aids recovery, essential for active, vital living.
B Vitamins
B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.
Iron
Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

Harvested In
China
Min. Shelf Life
9 months
Allergens
None
How to store
In a cool dry place

Phaseolus Vulgaris

Great for making your own wholesome homemade baked beans in a tomato sauce

Haricot beans, also known as navy beans, are a staple in many traditional dishes due to their creamy texture and mild flavour. They are a popular choice for classic recipes such as baked beans, stews, and soups. Packed with protein, fibre and essential nutrients, they are a fantastic source of plant-based protein. They're also low in fat and high in complex carbohydrates, making them a great choice for maintaining a balanced diet. Organic Haricot Beans are incredibly versatile and can be used in a variety of dishes. From adding them to salads for an extra protein boost to creating a creamy and bean dip, they can also be used as a meat substitute in plant-based chilli or as a filling for burritos and wraps.

We're proud of the exceptional quality of our Organic Haricot Beans and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Cook Organic haricot beans in just a few simple steps. This nutritious and versatile legume can be a great addition to various dishes.

Serves 3-4

Soak 250g of organic haricot beans in water overnight.
Drain and rinse the soaked beans, then place them in a large pot with fresh water.
Bring the water to a boil, then reduce the heat and simmer for 1-1.5 hours until the beans are tender.
Once cooked, season the beans with salt and pepper to taste.
Serve the organic haricot beans as a side dish, in salads, or use them in your chosen recipe.

Preparation

Cook Organic haricot beans in just a few simple steps. This nutritious and versatile legume can be a great addition to various dishes.

Serves 3-4

Soak 250g of organic haricot beans in water overnight.
Drain and rinse the soaked beans, then place them in a large pot with fresh water.
Bring the water to a boil, then reduce the heat and simmer for 1-1.5 hours until the beans are tender.
Once cooked, season the beans with salt and pepper to taste.
Serve the organic haricot beans as a side dish, in salads, or use them in your chosen recipe.

Ingredients & Nutrition

Organic White Beans

Packed in an environment that handles nuts, peanuts, sesame, wheat, celery, mustard and soy.

All of our products are plant-based

Typical Values 100g

Energy: 1324KJ, 314Kcal

Fat: 2.4g

Of which Saturates: 0.4g

Carbohydrates: 44.2g

Of which Sugars: 3.4g

Fibre: 18.1g

Protein: 20.1g

Salt: 0.01g

Harvesting

The organic nature of Organic Haricot Beans means that it is grown and harvested without the use of synthetic pesticides or fertilisers, preserving its natural composition.

Best Before

We believe in mindful consumption and want to share some insights on best before dates, especially when it comes to our dried foods. Best before dates indicate peak freshness and quality, not safety. Dried foods, such as grains and legumes, can often be safe and nutritious beyond their best before dates. They may lose a bit of their peak quality, but they remain a valuable and sustainable food source.

We encourage you to trust your senses. If stored properly and free from moisture, dried foods can maintain their safety and flavour for an extended period beyond the best before date. Embrace a less wasteful approach by exploring and using these ingredients even if they've passed their best before dates. Together, let's reduce food waste and maximise the full potential of every pantry staple.

Explore Waste Savers, where you'll find items approaching or past their best before date at reduced prices. Embrace conscious consumption, reduce food waste, and give these products a second chance. Your purchase not only saves you money but also contributes to a more sustainable and mindful approach to nourishment.

Packaging & Storage

You’ll receive your Organic Haricot Beans in a compostable kraft bag (unless you chose to get a compostable resealable pouch instead). These will be fine stored in the kraft bag for an extended time although, we recommend decanting and storing them in an airtight container to maintain optimum quality. Once decanted, you can save multiple bags and return them to us for a reward.

Back to the Forrist Scheme

We offer a packaging return scheme for all of our Kraft Compostable packaging. Click here to find out more. Learn more about our packaging here.

Ways to Use Organic Haricot Beans

Here are some of our favourite ways to use Organic Haricot Beans. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Haricot Beans. Share your creations and join the Forrist community on Instagram #forrist!

Smokey Paprika Baked Beans

Combinine Haricot beans with diced tomatoes, garlic, onions, and a touch of smoky paprika. Bake until bubbly and golden for a protein-rich side dish that is a great pairing for meals throughout the day.

Haricot Bean Soup

Simmer cooked beans with aromatic garlic, onions, and paprika, creating a rich and flavourful broth. Add fresh spinach and let it wilt. Serve with a drizzle of olive oil and a sprinkle of chopped parsley and fresh bread

Bean and Avocado Salad

Combine organic haricot beans with diced avocado, cherry tomatoes, red onion, and fresh herbs. Drizzle with a dressing made from olive oil, lemon juice, and Dijon mustard and serve.

The History of Organic Haricot Beans

Organic haricot beans date back to ancient South America, where they were a staple in the diets of indigenous peoples. The beans were later introduced to Europe by Spanish explorers in the 16th century, where they became popular in French cuisine, particularly in the classic dish, cassoulet. Over time, the cultivation of haricot beans spread to other parts of the world, and their versatility and nutritional value made them a beloved ingredient in various global cuisines. Today, organic haricot beans are cherished for their sustainable farming practices and superior taste, making them a cherished heritage ingredient in modern cooking.

Top 3 Organic Haricot Beans Substitutions

Organic Kidney Beans

Organic Pinto Beans

Organic Black Turtle Beans

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Organic Haricot Beans