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Organic Haricot Beans

Sale price£0.25

Avg. Size 500g
Buy by Weight

Organic Haricot Beans, also known as navy beans, are perfect for classic British dishes like baked beans or slow cooked stews.

Organic Haricot Beans
Organic Haricot Beans Sale price£0.25

Explore Organic Haricot Beans


  • Protein Rich

    Protein boosts strength, aids recovery, essential for active, vital living.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.


  • Harvested In


  • Min. Shelf Life

    9 months

  • Allergens


  • How to store

    In a cool dry place

Phaseolus Vulgaris

Great for making your own wholesome homemade baked beans in a tomato sauce

Haricot beans, also known as navy beans, are a staple in many traditional dishes due to their creamy texture and mild flavour. They are a popular choice for classic recipes such as baked beans, stews, and soups. Packed with protein, fibre and essential nutrients, they are a fantastic source of plant-based protein. They're also low in fat and high in complex carbohydrates, making them a great choice for maintaining a balanced diet. Organic Haricot Beans are incredibly versatile and can be used in a variety of dishes. From adding them to salads for an extra protein boost to creating a creamy and bean dip, they can also be used as a meat substitute in plant-based chilli or as a filling for burritos and wraps.

We're proud of the exceptional quality of our Organic Haricot Beans and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Haricot Beans

Here are some of our favourite ways to use Organic Haricot Beans. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Haricot Beans. Share your creations and join the Forrist community on Instagram #forrist!

Smokey Paprika Baked Beans

Combinine Haricot beans with diced tomatoes, garlic, onions, and a touch of smoky paprika. Bake until bubbly and golden for a protein-rich side dish that is a great pairing for meals throughout the day.

Haricot Bean Soup

Simmer cooked beans with aromatic garlic, onions, and paprika, creating a rich and flavourful broth. Add fresh spinach and let it wilt. Serve with a drizzle of olive oil and a sprinkle of chopped parsley and fresh bread

Bean and Avocado Salad

Combine organic haricot beans with diced avocado, cherry tomatoes, red onion, and fresh herbs. Drizzle with a dressing made from olive oil, lemon juice, and Dijon mustard and serve.

The History of Organic Haricot Beans

Organic haricot beans date back to ancient South America, where they were a staple in the diets of indigenous peoples. The beans were later introduced to Europe by Spanish explorers in the 16th century, where they became popular in French cuisine, particularly in the classic dish, cassoulet. Over time, the cultivation of haricot beans spread to other parts of the world, and their versatility and nutritional value made them a beloved ingredient in various global cuisines. Today, organic haricot beans are cherished for their sustainable farming practices and superior taste, making them a cherished heritage ingredient in modern cooking.