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Organic Red Lentils

Sale price£0.24

Avg. Size 500g
Buy by Weight

Packed with nutrients and a rich, earthy flavour, our Organic Red Lentils are perfect for soups, salads and dals.

Organic Red Lentils
Organic Red Lentils Sale price£0.24

Explore Organic Red Lentils


  • Protein Rich

    Protein boosts strength, aids recovery, essential for active, vital living.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.


  • Harvested In


  • Min. Shelf Life

    12 months

  • Allergens


  • How to store

    In a cool dry place

Lens culinaris

Delicate texture, earthy flavour, perfect for quick soups and stews. A versatile addition to your pantry.

Whether you're a seasoned chef or a home cook, our lentils are perfect for creating a variety of traditional and unique dishes, including soups, stews, fragrant dals and spicy curries. Their quick cooking time also makes them a great choice when you have limited time. Packed with protein, fibre, and essential nutrients, including iron and folate, these lentils are a fantastic addition to a balanced diet. They are also low in fat and cholesterol-free. Our Organic Red Lentils are a sustainable and environmentally friendly choice. Grown without the use of synthetic pesticides or fertilisers, these lentils are not only good for you but also for the planet.

We're proud of the exceptional quality of our Organic Red Lentils and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Red Lentils

Here are some of our favourite ways to use Organic Red Lentils. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Red Lentils. Share your creations and join the Forrist community on Instagram #forrist!

Red Lentil Tofu

Make a tofu substitute by blending red lentils with water, pour into a saucepan, whisk with more water and salt. Cook until very thick and glossy. Pour into a pan and refrigerate until firm. Invert onto a cutting board, cut into cubes and use as you would traditional tofu.

Red Lentil and Sweet Potato Burgers

Combine cooked organic red lentils with mashed sweet potatoes, chopped onions, and a blend of spices. Form into patties and pan-fry until golden brown. Serve on a whole grain bun with avocado, lettuce, and a tangy tahini sauce.

Red Lentil and Spinach Curry

Prepare a vibrant and nutritious curry by simmering organic red lentils with coconut milk, diced tomatoes, and a medley of spices. Add in fresh spinach towards the end of cooking for a pop of colour and added nutrients. Serve over your favourite steamed rice.

The History of Organic Red Lentils

Organic red lentils have a rich history dating back thousands of years, originating in the Middle East and South Asia. These nutrient-dense legumes have been a staple in traditional cuisines, valued for their versatility and health benefits. Cultivated for centuries, red lentils have been a vital source of protein and nutrients for various cultures. With their vibrant colour and earthy flavour, red lentils have stood the test of time, evolving from ancient staple to a modern-day superfood. Today, they continue to be cherished for their sustainable farming practices and contribution to healthy, plant-based diets.