Organic Red Lentils

Name: Organic Red Lentils
Brand: Forrist
SKU: FCBP0001
Price: 0.24 GBP
Availability: OutOfStock

£0.24

(0.0)

Avg. Size 500g

Organic

Buy by Weight

Compostable

Packed with nutrients and a rich, earthy flavour, our Organic Red Lentils are perfect for soups, salads and dals.

Explore Organic Red Lentils

Protein Rich
Protein boosts strength, aids recovery, essential for active, vital living.
B Vitamins
B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.
Iron
Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

Harvested In
Turkey
Min. Shelf Life
12 months
Allergens
None
How to store
In a cool dry place

Lens culinaris

Delicate texture, earthy flavour, perfect for quick soups and stews. A versatile addition to your pantry.

Whether you're a seasoned chef or a home cook, our lentils are perfect for creating a variety of traditional and unique dishes, including soups, stews, fragrant dals and spicy curries. Their quick cooking time also makes them a great choice when you have limited time. Packed with protein, fibre, and essential nutrients, including iron and folate, these lentils are a fantastic addition to a balanced diet. They are also low in fat and cholesterol-free. Our Organic Red Lentils are a sustainable and environmentally friendly choice. Grown without the use of synthetic pesticides or fertilisers, these lentils are not only good for you but also for the planet.

We're proud of the exceptional quality of our Organic Red Lentils and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Cook Organic red lentils in just a few simple steps.

1. Rinse 1 cup of organic red lentils in a fine-mesh sieve under cold running water.
2. In a saucepan, combine the rinsed lentils with 3 cups of water or vegetable broth.
3. Bring the liquid to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the lentils are tender.
4. Season with salt, pepper, and any desired herbs or spices.
5. Serve the cooked red lentils as a side dish or as a base for a variety of recipes.

Preparation

Cook Organic red lentils in just a few simple steps.

Ingredients & Nutrition

Organic Red Lentils

Packed in an environment that handles nuts, peanuts, sesame, wheat, celery, mustard and soy.

All of our products are plant-based

Typical Values 100g

Energy: 1515KJ, 362Kcal

Fat: 2.1g

Of which Saturates: -

Carbohydrates: 59.5g

Of which Sugars: 1.5g

Fibre: 10.6g

Protein: 25.5g

Salt: -

Harvesting

The harvesting of red lentils usually takes place in the late summer and early autumn months, when the pods have turned a deep red colour and the seeds are fully mature. After harvesting, the red lentils are processed to remove the outer seed coat, resulting in a vibrant red colour. This processing also helps to enhance their digestibility and cooking time.

Organic red lentils are part of the legume family and are composed of high levels of protein, fibre, and essential nutrients, such as iron, folate, and potassium, making them essential to a healthy diet. They're also a great source of plant-based protein.

The organic nature of Organic Red Lentils means that it is grown and harvested without the use of synthetic pesticides or fertilisers, preserving its natural composition.

Best Before

We believe in mindful consumption and want to share some insights on best before dates, especially when it comes to our dried foods. Best before dates indicate peak freshness and quality, not safety. Dried foods, such as grains and legumes, can often be safe and nutritious beyond their best before dates. They may lose a bit of their peak quality, but they remain a valuable and sustainable food source.

We encourage you to trust your senses. If stored properly and free from moisture, dried foods can maintain their safety and flavour for an extended period beyond the best before date. Embrace a less wasteful approach by exploring and using these ingredients even if they've passed their best before dates. Together, let's reduce food waste and maximise the full potential of every pantry staple.

Explore Waste Savers, where you'll find items approaching or past their best before date at reduced prices. Embrace conscious consumption, reduce food waste, and give these products a second chance. Your purchase not only saves you money but also contributes to a more sustainable and mindful approach to nourishment.

Packaging & Storage

You’ll receive your Organic Red Lentils in a compostable kraft bag (unless you chose to get a compostable resealable pouch instead). These will be fine stored in the kraft bag for an extended time although, we recommend decanting and storing them in an airtight container to maintain optimum quality. Once decanted, you can save multiple bags and return them to us for a reward.

Back to the Forrist Scheme

We offer a packaging return scheme for all of our Kraft Compostable packaging. Click here to find out more. Learn more about our packaging here.

Ways to Use Organic Red Lentils

Here are some of our favourite ways to use Organic Red Lentils. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Red Lentils. Share your creations and join the Forrist community on Instagram #forrist!

Red Lentil Tofu

Make a tofu substitute by blending red lentils with water, pour into a saucepan, and whisk with more water and salt. Cook until very thick and glossy. Pour into a pan and refrigerate until firm. Invert onto a cutting board, cut into cubes and use as you would traditional tofu.

Red Lentil and Sweet Potato Burgers

Combine cooked organic red lentils with mashed sweet potatoes, chopped onions, and a blend of spices. Form into patties and pan-fry until golden brown. Serve on a whole-grain bun with avocado, lettuce, and a tangy tahini sauce.

Red Lentil and Spinach Curry

Prepare a vibrant and nutritious curry by simmering organic red lentils with coconut milk, diced tomatoes, and a medley of spices. Add in fresh spinach towards the end of cooking for a pop of colour and added nutrients. Serve over your favourite steamed rice.

The History of Organic Red Lentils

Organic red lentils have a rich history dating back thousands of years, originating in the Middle East and South Asia. These nutrient-dense legumes have been a staple in traditional cuisines, valued for their versatility and health benefits. Cultivated for centuries, red lentils have been a vital source of protein and nutrients for various cultures. With their vibrant colour and earthy flavour, red lentils have stood the test of time, evolving from ancient staple to a modern-day superfood. Today, they continue to be cherished for their sustainable farming practices and contribution to healthy, plant-based diets.

Top 3 Organic Red Lentils Substitutions

Organic Green Lentils

Organic Brown Lentils

Organic Black Lentils

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