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Organic Red Rice

Sale price£0.28

Avg. Size 500g
Buy by Weight

Organic Red Rice has a distinctive reddish-brown husk with an earthy, slightly sweet flavour and a subtly chewy texture. Packed with essential nutrients and antioxidants, it's perfect for salads, vibrant pilafs, and nourishing grain bowls.

Organic Red Rice
Organic Red Rice Sale price£0.28

Explore Organic Red Rice


  • Carb Dense

    Carbs sustains energy for body and mind, vital for daily activities.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.


  • Harvested In


  • Min. Shelf Life

    10 months

  • Allergens


  • How to store

    In a cool dry place

Oryza sativa

Sweet, chewy texture with a subtle earthy flavour, perfect for fried rice dishes, salads, and desserts.

Our premium quality Organic Red Rice, brings a burst of colour, flavour, and nutrition to your table. The unique variety of rice is cherished for its rich, sweet taste and slightly chewy texture, making it a delightful addition to a wide range of dishes. Great in vibrant salads, fried rice, or served with curry, it's a great and unique choice for adding depth and character to your meals. It's packed with essential nutrients, including iron, zinc, and antioxidants, and its high fibre content supports digestive health, while its low glycemic index makes it an ideal choice for managing blood sugar levels. Organic Red Rice is a versatile grain that can be used in both sweet and savoury recipes which include red rice pudding and red rice stir-fry, the possibilities are endless.

We're proud of the exceptional quality of our Organic Red Rice and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Red Rice

Here are some of our favourite ways to use Organic Red Rice. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Red Rice. Share your creations and join the Forrist community on Instagram #forrist!

Red Rice Salad

A refreshing and nutritious salad mixing cooked organic red rice with diced cucumber, cherry tomatoes, and fresh herbs like mint and parsley. Drizzle with a zesty lemon vinaigrette and toss to combine. This vibrant and wholesome salad makes a perfect side dish or a light meal on its own.

Red Rice Stuffed Bell Peppers

Create your own spin on the classic stuffed bell peppers by using organic red rice as the filling. Combine cooked red rice with sautéed vegetables, such as onions, garlic, and spinach, and season with your favourite herbs and spices. Stuff the mixture into halved bell peppers, top with your favourite plant based cheese, and bake until the peppers are tender and the cheese golden brown.

Red Rice and Avocado Sushi Rolls

Take sushi to a new level by incorporating red rice into your sushi rolls. Cook the red rice and let it cool. Spread a thin layer of red rice on a sheet of nori, leaving a border at the edges. Add slices of creamy avocado, cucumber, and julienned carrots. Roll it up tightly, slice into bite-sized pieces, and serve with soy sauce and pickled ginger. The nutty and slightly sweet flavour of red rice adds a unique twist to the traditional sushi experience.

The History of Organic Red Rice

Organic red rice has a rich history dating back thousands of years, originating in the ancient lands of Asia. Cultivated for its nutritional value and vibrant colour, red rice has been a staple in traditional diets and cultural ceremonies. Its cultivation methods have been passed down through generations, with a focus on sustainable farming practices and preserving the natural integrity of the grain. In recent years, the demand for organic red rice has surged as we seek healthier and more environmentally friendly food options. This ancient grain continues to captivate with its heritage and nutritional benefits, making it a timeless choice.