Organic Red Rice

Organic Red Rice

£4

An excellent source of magnesium, selenium and manganese, organic red rice is a unique grain which can add a rich colour and nutty flavour to your meals. Use red rice as a side dish or to make a tasty rice salad.


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How To Cook

  1. Bring 2½ cups water to a boil in a medium saucepan set over medium-high heat. 

  2. Meanwhile, rinse 1 cup rice under cool water. 

  3. When the water reaches a boil, add the rice, a tablespoon of butter, and salt (to taste). 

  4. Reduce to a simmer, cover, and leave to cook until tender, 30-40 minutes. 

  5. Remove the lid and fluff the rice with a fork, then cover it again with the lid. 

  6. Allow it to rest for 5 minutes. 

  7. Fluff rice again and serve. 

General Information

Country of Origin

Cambodia

How to store

Airtight container in cool dry place

Ingredients

Organic Red Rice

Allergens

None

Diet Suitability

Vegan

Shelf Life

12 months

Packing

Paper bag

Nutritional Information

Typical Values

100g

Energy

1478KJ, 352Kcal

Fat

-

of which Saturates

-

Carbohydrates

79.6

of which Sugars

-

Fibre

1

Protein

7.4

Salt

-

PLEASE NOTE

Packed in an environment that also handles nuts, mustard, celery, soya, gluten, sesame, sulphites and milk.

Kraft Paper Bags

Resealable Kraft Pouches

Clear Glass Jars

Clear Glass Bottles

Organic Cotton Bags*

Rice & Pasta

 Standard 0.65p - - -

Beans & Pulses

Standard 0.65p - - -
Seeds & Grains Standard 0.65p - - -
Herbs & Spices Standard 0.65p 0.75p - -
Flour & Baking Standard 0.65p 0.75 - -

Oils & Vinegars

 - - - Standard -

Nuts & Dried Fruit

 Standard 0.65p - - -
Cereal Standard 0.65p - - -
Confectionery Standard  0.65p - - -
Tea & Coffee - Standard - - -
Shampoo Standard - - - -
Lotions - - Standard Standard -
Deodorant Standard - - - -
Detergents - - - Standard -
Pet Food Standard 0.65p - - -

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