Organic Coarse Oats: A breakfast staple for a hearty porridge, but don't stop there. Try them in homemade granola bars for a wholesome snack, or use as a crunchy topping for fruit crumbles. Versatile and nutritious, these oats are a must-have for any kitchen.
General Information
Country of Origin
Finland
How to store
Airtight container in cool dry place
Ingredients
Organic Oats
Allergens
Gluten
Diet Suitability
Vegan
Shelf Life
12 months
Packing
Paper bag
Nutritional Information
Typical Values
100g
Energy
1530KJ, 365Kcal
Fat
6.9
of which Saturates
1.2
Carbohydrates
56
of which Sugars
1.3
Fibre
11
Protein
14
Salt
0
Oats come from a cereal plant called Avena sativa and the seed/kernel of this plant is then milled, teamed, heated and cooled in a kiln which makes the oats. Oats prefer a temperate climate as they don’t require a lot of heat and have a high tolerance to the rain making them the perfect crop to grow in Northwest Europe. The husk is removed from the oats and then the remaining seed is dried in a kiln and then rolled to get that flat shape.
Packed in an environment that also handles nuts, mustard, celery, soya, gluten, sesame, sulphites and milk
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Kraft Paper Bags |
Resealable Kraft Pouches |
Clear Glass Jars |
Clear Glass Bottles |
Organic Cotton Bags* |
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Rice & Pasta |
Standard | 0.65p | - | - | - |
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Beans & Pulses |
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Oils & Vinegars |
- | - | - | Standard | - |
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Nuts & Dried Fruit |
Standard | 0.65p | - | - | - |
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| Pet Food | Standard | 0.65p | - | - | - |
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