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Organic Coarse Oats

Sale price£0.20

Avg. Size 500g
Organic
Buy by Weight
Compostable

Organic Coarse Oats: A breakfast staple for a hearty porridge, but don't stop there. Try them in homemade granola bars for a wholesome snack, or use as a crunchy topping for fruit crumbles. Versatile and nutritious, these oats are a must-have for any kitchen.

Organic Coarse Oats
Organic Coarse Oats Sale price£0.20

Explore Organic Coarse Oats

 

  • Carb Dense

    Carbs sustains energy for body and mind, vital for daily activities.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

 

  • Harvested In

    Finland

  • Min. Shelf Life

    8 months

  • Allergens

    Gluten

  • How to store

    In a cool dry place

Avena sativa

Organic Coarse Oats have been a staple in traditional diets for centuries, offering a hearty and wholesome addition to breakfast tables around the world. From the classic Scottish porridge to the beloved American oatmeal, these oats have been a go-to choice for a comforting and nourishing start to the day. Packed with fibre, protein, and essential nutrients, these oats not only provide a satisfying meal but also contribute to a healthy and balanced diet. Their versatility extends beyond breakfast, as they can be used in baking, savoury dishes, and even as a crunchy topping for yogurt or salads, making them a kitchen essential for those seeking nutritious and delicious options.

Pair these Organic Coarse Oats with fresh fruits, nuts, and a drizzle of agave for a wholesome and energizing breakfast, or incorporate them into homemade granola bars for a convenient and nutritious snack. Their ability to add texture and substance to both sweet and savoury recipes makes them a versatile ingredient for those looking to create wholesome and satisfying meals. With their traditional roots and modern adaptability, these oats offer a simple yet impactful way to support a healthy lifestyle without any unnecessary fuss.

We're proud of the exceptional quality of our Organic Coarse Oats and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Coarse Oats

Here are some of our favourite ways to use Organic Coarse Oats. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Coarse Oats. Share your creations and join the Forrist community on Instagram #forrist!

Recipe Idea: Traditional Porridge

Start your day with a comforting bowl of traditional porridge made with organic coarse oats. Simply simmer the oats in plant-based milk until creamy, then top with a drizzle of agave syrup and a sprinkle of cinnamon for a wholesome and satisfying breakfast.

Recipe Idea: Oatmeal Pancakes

Create a unique twist on classic pancakes by incorporating organic coarse oats into the batter. Blend the oats with ripe bananas, plant-based milk, and a touch of vanilla extract to make a nutritious and delicious pancake batter. Cook until golden brown and serve with fresh fruit and a dollop of dairy-free yogurt for a delightful plant-based brunch option.


The History of Organic Coarse Oats

Organic Coarse Oats have a rich history dating back to ancient times when they were a staple food in the diets of early civilisations. Oats were first cultivated in the Fertile Crescent and later spread to Europe, where they became a key crop in Scotland and other parts of the UK. The tradition of using oats in porridge and other dishes has been passed down through generations, and the demand for organic, minimally processed oats has grown in recent years due to their health benefits and sustainable farming practices. Today, Organic Coarse Oats continue to be a beloved and versatile ingredient in a wide range of culinary traditions.