Organic Hot Curry Blend

Name: Organic Hot Curry Blend
Brand: Forrist
SKU: FCHS0035
Price: 0.75 GBP
Availability: OutOfStock

£0.75

(0.0)

Avg. Size 50g

Organic

Buy by Weight

Compostable

To elevate your curry and give it an aromatic and spicy kick, organic hot curry blend is the perfect ground spice mix.

Explore Organic Hot Curry Blend

High in Fibre
Fibre boosts digestion contributing to overall wellness and gut health.
Vitamin C
Vitamin C supports immune system, provides antioxidant benefits.
Iron
Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

Harvested In
Germany
Min. Shelf Life
9 months
Allergens
Mustard
How to store
In an airtight container

Curcuma longa

Great for your Indian cuisine adding authentic flavour with an aromatic blend of spices. Add in your classic balti or vindaloo.

Organic Hot Curry Powder is a staple in traditional Indian and South Asian cuisine. This aromatic blend of spices, including cumin, coriander, and turmeric, adds a kick to your dishes. However, it isn't just about flavour – it's packed with health benefits too. The turmeric in our blend is known for its anti-inflammatory properties, while the cumin and coriander offer a boost of antioxidants. Try mixing it into marinades, sprinkling it over roasted vegetables, or stirring it into soups and stews. With its rich cultural heritage and health-boosting properties, this curry powder is a must-have for anyone looking to add a touch of spice and wellness to their cooking.

We're proud of the exceptional quality of our Organic Hot Curry Blend and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Create a delicious plant-based curry using Organic Hot Curry Powder.

1. Heat 2 tablespoons of oil in a large pan over medium heat.
2. Add 1 diced onion, 2 minced garlic cloves, and 1 tablespoon of ground ginger. Sauté until the onions are soft.
3. Stir in 3 tablespoons of Organic Hot Curry Powder and cook for 1 minute.
4. Add 400g of chopped vegetables and 400g of cooked chickpeas. Cook for 5 minutes.
5. Pour in 400ml of coconut milk, bring to a simmer, and cook for 15-20 minutes until the vegetables are tender. Serve with rice or naan.

Preparation

Ingredients & Nutrition

Coriander*, Turmeric*, Paprika*, Mustard Seeds*, Caraway*, Cane Sugar*, Lovage Root*, Sea Salt, Fenugreek Seeds*, Ginger*, Cumin*, Anise*, Nutmeg*, Chili*, Allspice*, Cinnamon*, Pepper*, Garlic* - *Organic

Packed in an environment that handles nuts, peanuts, sesame, wheat, celery, mustard and soy.

All of our products are plant-based

Typical Values 100g

Energy: 1421KJ, 339Kcal

Fat: 9g

Of which Saturates: 2g

Carbohydrates: 49g

Of which Sugars: 44g

Fibre: 11g

Protein: 10g

Salt: 5g

Harvesting

Organic hot curry powder is typically made from a blend of various spices such as coriander, turmeric, cumin, fenugreek, and chilli peppers. These spices are often grown in different regions around the world, including India, Sri Lanka, and other parts of Asia. The spices are usually harvested at specific times of the year when they are at their peak ripeness and flavour, which can vary depending on the specific spice.

Once harvested, the spices are typically dried and then ground into a fine powder, resulting in the vibrant yellow-orange colour that is characteristic of curry powder. In terms of composition, curry powder is rich in antioxidants and has been linked to various health benefits due to the presence of compounds such as curcumin in turmeric.

The organic nature of Organic Hot Curry Blend means that it is grown and harvested without the use of synthetic pesticides or fertilisers, preserving its natural composition.

Best Before

We believe in mindful consumption and want to share some insights on best before dates, especially when it comes to our dried foods. Best before dates indicate peak freshness and quality, not safety. Dried foods, such as grains and legumes, can often be safe and nutritious beyond their best before dates. They may lose a bit of their peak quality, but they remain a valuable and sustainable food source.

We encourage you to trust your senses. If stored properly and free from moisture, dried foods can maintain their safety and flavour for an extended period beyond the best before date. Embrace a less wasteful approach by exploring and using these ingredients even if they've passed their best before dates. Together, let's reduce food waste and maximise the full potential of every pantry staple.

Explore Waste Savers, where you'll find items approaching or past their best before date at reduced prices. Embrace conscious consumption, reduce food waste, and give these products a second chance. Your purchase not only saves you money but also contributes to a more sustainable and mindful approach to nourishment.

Packaging & Storage

You’ll receive your Organic Hot Curry Blend in a compostable kraft bag (unless you chose to get a compostable resealable pouch instead). These will be fine stored in the kraft bag for an extended time although, we recommend decanting and storing them in an airtight container to maintain optimum quality. Once decanted, you can save multiple bags and return them to us for a reward.

Back to the Forrist Scheme

We offer a packaging return scheme for all of our Kraft Compostable packaging. Click here to find out more. Learn more about our packaging here.

Ways to Use Organic Hot Curry Blend

Here are some of our favourite ways to use Organic Hot Curry Blend. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Hot Curry Blend. Share your creations and join the Forrist community on Instagram #forrist!

Spicy Chickpea Curry

Create a traditional dish by using organic hot curry powder to make a spicy chickpea curry. Sauté onions, garlic, and ginger in a pan, then add the curry powder, chickpeas, and coconut milk. Simmer until the flavours meld together, and serve over steamed rice.

Curry Bean Wontons

Fill wonton wrappers with a mixture of mashed beans, vegetables, and a dash of organic hot curry powder. Fold into small parcels, steam or pan-fry until crispy, and serve with a spicy dipping sauce.

Chickpea Omelette

Make a plant-based omelette with a twist by blending chickpea flour, water, and a sprinkle of organic hot curry powder. Pour the batter onto a hot skillet, add sautéed vegetables, fold, and cook until golden. A quick and tasty breakfast or brunch option.

The History of Organic Hot Curry Blend

Organic Hot Curry Powder has a rich history steeped in the vibrant culinary traditions of South Asia. Originating in the Indian subcontinent, curry powder was first created as a convenient blend of spices for British colonial officers to recreate the flavours of Indian cuisine. Over time, the blend evolved to include a variety of aromatic spices such as coriander, cumin, turmeric, and chilli, reflecting the diverse culinary heritage of the region. Today, curry powder continues to embody the fusion of tradition and innovation, offering a taste of cultural heritage.

Top 3 Organic Hot Curry Blend Substitutions

Organic Mild Curry Blend

Organic Ground Turmeric

Organic Garam Masala

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Organic Hot Curry Blend