Recipes

Hibiscus Poached Pears, Chocolate Sauce & Cacao Crumble

The sweet flavours of the chocolate sauce combine so well with naturally juicy pear, the crumble adds that extra crunch to bring it all together. Ingredients Poached pears 15 g loose-leaf hibisc...

Mushrooms & Lentils “Polpette”

These mushroom and lentil "polpettes" are perfect with any sauce and can be either a side or even a main dish. Makes: 15 small balls. Ingredients 250 g chestnut mushrooms, sliced 1 red onion, p...

Beetroot Chard Quiche

The earthy flavours of the beetroot meld beautifully with the chard in this delicious quiche. Ingredients Crust 150 g ground almonds (1½ cups) 60 g chickpea flour (1/2 cup) 30 g tapioca flour (...

Spicy Chunky Granola

This granola is great in the morning, consisting of a mixture of oats, nuts and sweeteners such as maple syrup. Serves: 20 small portions Ingredients 300 g oats (or a mix of flakes and oats, gl...