Organic, plant-based diets are great for our bodies and Mother Nature's health, saving water and slowing down climate change. At Forrist, we’ve teamed up with passionate foodies creating scrumptious, meat-free dishes with a strong appeal for any kind of diet, at any kind of age. Our mouth-watering recipes focus on using organic whole foods to support your plastic free journey.

Dairy Free Chickpea Omelette
Breakfast

Dairy Free Chickpea Omelette

This dairy free omelette is light, fluffy and adds great nutritional value, making this the perfect breakfast treat! Ingredients 140 g Chickpe...

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Vegan Creamy Korma
Dinner

Vegan Creamy Korma

Thick and creamy, this vegan korma goes well with basmati rice and a side of homemade bread to mop up the sauce. Makes: 4 portions. Ingredients...

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Multi-Seeded Bread Balls
Easy

Multi-Seeded Bread Balls

Full of seeds and flavour, these multi-seeded bread balls are perfect to snack on. With a crunchy outer layer and a nice, warm and soft inner core...

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Spring Vegetable Cheela
Gluten Free

Spring Vegetable Cheela

Fresh and flavourful, spring vegetables make a delicious seasonal twist on this dish and be can be substituted with any quick cook vegetables accor...

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Beetroot Chard Quiche
Gluten Free

Beetroot Chard Quiche

The earthy flavours of the beetroot meld beautifully with the chard in this delicious quiche. Ingredients Crust 150 g ground almonds (1½ cups) ...

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Spicy Chunky Granola
Breakfast

Spicy Chunky Granola

This granola is great in the morning, consisting of a mixture of oats, nuts and sweeteners such as maple syrup. Serves: 20 small portions Ingred...

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