Recipes

Sweet & Savoury Chinese Fried Rice

Rooted in Chinese culinary tradition, fried rice embodies the essence of resourcefulness and flavourful simplicity. Over time, variations have evolved globally, incorporating diverse i...

Sweet Potato Curry Rice

This one pot recipe is perfect for a week night dinner and even better eaten for lunch the next day. A tasty dish with little effort.

Penne Pasta With Homemade Tomato Sauce

This simple yet classic and flavoursome dish makes a great dinner treat packed full of nutrients that are sure to leave you feeling good! Ingredients 400 g Penne pasta 2 tsp salt (plus a pinch...

Coconutty Roasted Butternut Squash Soup

This delicious soup is the perfect dish to enjoy with a vast range of toppings to add more character and taste. Makes: 3 portions. Ingredients 1 large butternut squash (600 g cooked flesh) 1 ...

Moroccan-Style Vegetable Claypot With Quinoa

Full of tangy flavour that's sure to bring even the most bland quinoa to life, this one pot dish is sure to be a hit - plus it's not as difficult as it looks to make! Makes: 5-6 portions. Ingred...

Spring Vegetable Cheela

Fresh and flavourful, spring vegetables make a delicious seasonal twist on this dish and be can be substituted with any quick cook vegetables according to season. Makes: 10 pancakes. Ingredients ...

Mushrooms & Lentils “Polpette”

These mushroom and lentil "polpettes" are perfect with any sauce and can be either a side or even a main dish. Makes: 15 small balls. Ingredients 250 g chestnut mushrooms, sliced 1 red onion, p...

Beetroot Chard Quiche

The earthy flavours of the beetroot meld beautifully with the chard in this delicious quiche. Ingredients Crust 150 g ground almonds (1½ cups) 60 g chickpea flour (1/2 cup) 30 g tapioca flour (...

Roasted Beet Hummus

Roasted beets, exquisitely seasoned and delicately prepared for a delicious hummus that you can enjoy with every meal. Ingredients 1/4 cup extra virgin olive oil 250 g cooked or roasted beetroo...

Spinach and Almond 'Ricotta' Filo Pie

These tasty flavoursome parcels can be eaten hold or cold, so it's worth doubling up and saving some to eat as a light, healthy snack. Ingredients 1 tsp virgin olive oil 280 g baby spinach 8 sh...