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Hawaiian Alea Red Salt

Sale price£0.59

Avg. Size 80g
Organic
Buy by Weight
Compostable
Hawaiian Alea Salt is a pantry gem. With its delicate pink hue and subtle mineral flavour, it's perfect for seasoning grilled dishes, salads, or even caramel desserts, this salt is a must-have for any gourmet kitchen.
Hawaiian Alea Red Salt
Hawaiian Alea Red Salt Sale price£0.59

Explore Hawaiian Alea Red Salt

 

  • Sodium

    Sodium maintains fluid balance, supports nerve function for overall physiological balance.

 

  • Harvested In

    Hawaii

  • Min. Shelf Life

    None

  • Allergens

    None

  • How to store

    In a cool dry place

Hawaiian Alea Salt - Alaea clay (Hawaiian red clay)

Enhance the flavours of your dishes with a a beautiful warm hue

Our Hawaiian Alea Salt, a true gem from the Pacific is a pantry must have. Sourced from the waters surrounding the beautiful islands of Hawaii, this salt showcases the natural wonders of the region. Its unique rosy hue and delicate texture make it a standout addition to any dish, also offering plenty of health benefits. Packed with essential minerals such as potassium, magnesium, and iron, it not only enhances the flavour of your dishes but also contributes to your overall wellbeing. Its natural, unrefined state ensures that it retains all of its beneficial properties, making it a healthier alternative to regular table salt. From sprinkling over freshly grilled dishes to rimming the glass of a tropical cocktail, its subtle, yet complex flavour profile makes it a versatile ingredient in both sweet and savoury dishes.

We're proud of the exceptional quality of our Hawaiian Alea Red Salt and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Hawaiian Alea Red Salt

Here are some of our favourite ways to use Hawaiian Alea Red Salt. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Hawaiian Alea Red Salt. Share your creations and join the Forrist community on Instagram #forrist!

Gourmet Seasoning

Sprinkle the salt over ingredients before grilling or roasting to enhance the natural flavours and add a touch of island-inspired seasoning. The unique mineral content of this salt adds depth and complexity to the dish, making it a favourite for traditional Hawaiian cuisine.

Alea Salt Caramel Popcorn

Prepare a batch of caramel sauce using Hawaiian Alea Salt to add a hint of savoury complexity to the sweet caramel. Drizzle the caramel over freshly popped popcorn and allow it to cool before serving.

Alea Salt Rimmed Cocktails

Use Hawaiian Alea Salt to rim the glasses of your favourite drinks. Whether it's a margarita, a bloody mary, or a tropical fruit-infused cocktail, the addition of Alea Salt to the rim adds a unique touch and a hint of Hawaiian flair to your beverages.

The History of Hawaiian Alea Red Salt

Hawaiian Alea Salt dates back centuries to the indigenous people of Hawaii, who first began harvesting this unique salt from the Pacific Ocean. Known for its striking red hue and mineral-rich composition, Alea salt was traditionally used in sacred ceremonies and as a valuable trade commodity. The salt was meticulously hand-harvested and sun-dried, preserving its natural flavour and health benefits. Today, Hawaiian Alea Salt continues to be revered for its exceptional quality and is celebrated for its connection to Hawaiian culture and heritage, making it a cherished ingredient in both traditional and modern cuisine.

Top 3 Hawaiian Alea Red Salt Substitutions