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Organic Conchigliette

Sale price£0.30

Avg. Size 500g
Buy by Weight
Conchigliette pasta has a delicate shell shape that captures sauces perfectly, making it ideal for traditional Italian dishes like pasta salads and bakes.
Organic Conchigliette
Organic Conchigliette Sale price£0.30

Explore Organic Conchigliette


  • Carb Dense

    Carbs sustains energy for body and mind, vital for daily activities.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.


  • Harvested In


  • Min. Shelf Life

    12 months

  • Allergens


  • How to store

    In a cool dry place

Durum Wheat Semolina

Delicate ridges and a mild flavour make this pasta perfect for holding creamy sauces and adding texture to salads.

Organic Conchigliette, embodies the tradition of Italian cuisine. Crafted with the quality organic durum wheat semolina, the pasta is meticulously shaped into small, shell-like conchigliette, perfect for capturing and holding your favourite sauces and ingredients. Its delicate texture and mild robust flavour make it an ideal choice for a wide range of traditional and contemporary dishes such as conchigliette with creamy pesto and sun-dried tomatoes to conchigliette salad with fresh Mediterranean vegetables. Made from organic durum wheat semolina, it is a rich source of essential nutrients, including fibre, protein, and complex carbohydrates. This makes it a wholesome choice for a balanced and nutritious diet.

We're proud of the exceptional quality of our Organic Conchigliette and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Conchigliette

Here are some of our favourite ways to use Organic Conchigliette. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Conchigliette. Share your creations and join the Forrist community on Instagram #forrist!

Pesto and Cherry Tomato Pasta

Cook the organic conchigliette. In a separate pan, sauté cherry tomatoes in olive oil until they start to burst. Toss the cooked conchigliette with red pesto, and mix in the sautéed cherry tomatoes. Serve with a sprinkle of cashew parmesan cheese and basil.

Salad with Lemon-Dill Dressing

Boil the organic conchigliette until just past al dente, then rinse with cold water and drain. In a bowl, mix the cooked conchigliette with diced cucumber, cherry tomatoes, feta cheese, and chopped fresh dill. In a separate bowl, whisk together olive oil, lemon juice, Dijon mustard, and salt to make the dressing. Pour the dressing over the salad and toss to combine. Serve chilled as a refreshing summer side dish.

Conchigliette Stuffed Bell Peppers

Prepare the organic conchigliette. In a separate bowl, mix the cooked conchigliette with cooked mushrooms or lentils, marinara sauce, and shredded plant-based cheese. Cut bell peppers in half and remove the seeds. Stuff the pepper halves with the conchigliette mixture and top with more cheese. Bake in the oven until the peppers are tender and the cheese is melted and bubbly. Serve as a main with a side of salad.

The History of Organic Conchigliette

The history of organic conchigliette pasta dates back to ancient Italy, where pasta-making has been a tradition for centuries. Conchigliette, meaning "little shells" in Italian, has been a beloved shape in Italian cuisine for its ability to hold sauces and ingredients. The organic food production gained momentum in the 20th century, leading to the creation of organic conchigliette pasta, made from durum wheat grown without synthetic pesticides or fertilisers. This pasta embodies the heritage of Italian culinary craftsmanship and the modern ethos of sustainable, organic farming. Its rich history and traditional roots make it a staple in both Italian and global kitchens.

Top 3 Organic Conchigliette Substitutions