Organic Apple Cider Vinegar

Name: Organic Apple Cider Vinegar
Brand: Forrist
SKU: FCOV0006
Price: 1.75 GBP
Availability: OutOfStock

£5.25

(0.0)

Avg. Size

Organic

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Compostable

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Perfect for salad dressings and marinades. Its tangy flavour also makes it perfect for pickling vegetables or adding a zing to soups and stews. Try mixing with agave and water for a refreshing drink or using it as a natural hair rinse for shiny locks.

Organic Apple Cider Vinegar

£5.25

Explore Organic Apple Cider Vinegar

Potassium
Potassium regulates fluid balance, supports muscle function, crucial for overall vitality.

Harvested In
Germany
Min. Shelf Life
18 months
Allergens
None
How to store
In a cool dry place

Malus domestica

Enhance your Mediterranean dishes with a splash of tangy, fruity vinegar, perfect for dressing salads and marinating meats.

Known for its tangy flavour and versatility, it is the perfect ingredient for classic salad dressings to pickling vegetables, this vinegar adds a zesty kick to dishes. Its natural acidity also makes it a key ingredient in the popular dish, coleslaw. Not just a flavourful addition to your meals, this vinegar also offers numerous health benefits. Packed with probiotics and enzymes, it aids digestion and supports gut health. Additionally, it is rich in antioxidants and may help regulate blood sugar levels. Pair it with olive oil for a simple and wholesome salad dressing, or mix it with agave and water for a refreshing and health-boosting drink. Organic Apple Cider Vinegar is a must-have in any kitchen, offering both culinary versatility and nutritional value.

We're proud of the exceptional quality of our Organic Apple Cider Vinegar and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Organic Apple Cider Vinegar Cooking Guide

Serves 4

1. In a small bowl, combine 1/4 cup of organic apple cider vinegar.
2. Add 1 teaspoon of Dijon mustard and 1 tablespoon of agave.
3. Slowly whisk in 1/2 cup of extra virgin olive oil until emulsified.
4. Season with salt and pepper to taste.
5. Drizzle the vinaigrette over your favourite salads or use it as a marinade for vegetables or tofu. Enjoy!

Preparation

Ingredients & Nutrition

Organic Apple Wine

Packed in an environment that handles nuts, peanuts, sesame, wheat, celery, mustard and soy.

All of our products are plant-based

Typical Values 100g

Energy: 69KJ, 16Kcal

Fat: 0.1g

Of which Saturates: 0.1g

Carbohydrates: 0.2g

Of which Sugars: 0.2g

Fibre: 0.1g

Protein: 0.1g

Salt: 0.01g

Harvesting

Organic apple cider vinegar is crafted from ripe, organic apples harvested in autumn. The apples are crushed to extract their juice, which undergoes natural fermentation, resulting in a tangy, amber-coloured vinegar. This process preserves its raw essence, including the "mother," a blend of beneficial bacteria and enzymes.

Rich in acetic acid and trace minerals like potassium and magnesium, organic apple cider vinegar offers both flavour and potential health benefits. Its unfiltered, unpasteurized nature makes it a popular choice for dressings, marinades, and wellness routines.

The organic nature of Organic Apple Cider Vinegar means that it is grown and harvested without the use of synthetic pesticides or fertilisers, preserving its natural composition.

Best Before

We believe in mindful consumption and want to share some insights on best before dates, especially when it comes to our dried foods. Best before dates indicate peak freshness and quality, not safety. Dried foods, such as grains and legumes, can often be safe and nutritious beyond their best before dates. They may lose a bit of their peak quality, but they remain a valuable and sustainable food source.

We encourage you to trust your senses. If stored properly and free from moisture, dried foods can maintain their safety and flavour for an extended period beyond the best before date. Embrace a less wasteful approach by exploring and using these ingredients even if they've passed their best before dates. Together, let's reduce food waste and maximise the full potential of every pantry staple.

Explore Waste Savers, where you'll find items approaching or past their best before date at reduced prices. Embrace conscious consumption, reduce food waste, and give these products a second chance. Your purchase not only saves you money but also contributes to a more sustainable and mindful approach to nourishment.

Packaging & Storage

You’ll receive your Organic Apple Cider Vinegar in a reusable glass bottle. Once finished, you can reuse and/or repurpose the bottles or have them recycled. If you’re interested in refills, please get in touch.

Back to the Forrist Scheme

We offer a packaging return scheme for all of our Kraft Compostable packaging. Click here to find out more. Learn more about our packaging here.

Ways to Use Organic Apple Cider Vinegar

Here are some of our favourite ways to use Organic Apple Cider Vinegar. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Apple Cider Vinegar. Share your creations and join the Forrist community on Instagram #forrist!

Traditional Apple Cider Vinegar Salad Dressing

Create a classic vinaigrette by mixing organic apple cider vinegar with olive oil, Dijon mustard, agave, and a pinch of salt and pepper. Drizzle over a mixed green salad for a tangy and refreshing dressing.

Apple Cider Vinegar Glazed Tofu

Marinate tofu in a mixture of apple cider vinegar, soy sauce, and agave syrup. Then pan-fry until golden brown and caramelized, creating a sweet and tangy glaze that pairs perfectly with the tofu's texture.

Apple Cider Vinegar Pickled Vegetables

Create a quick pickle by combining apple cider vinegar, water, sugar, and salt. Pour the mixture over thinly sliced vegetables like cucumbers, carrots, and red onions for a crunchy and tangy side dish or sandwich topping.

The History of Organic Apple Cider Vinegar

Organic Apple Cider Vinegar has a rich history dating back to ancient times. Its origins can be traced to the Babylonians around 5000 BC, who used it as a preservative and for its health benefits. The Greeks and Romans also valued its medicinal properties, and it was later popularized in the 18th century for its use in food and as a natural remedy. In the modern era, organic apple cider vinegar has gained popularity for its potential health benefits and as a versatile ingredient in cooking and natural beauty products.

Top 3 Organic Apple Cider Vinegar Substitutions

Organic Balsamic Vinegar

Organic White Vinegar

Organic Tamari Soy Sauce

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Organic Apple Cider Vinegar