Skip to content
Open search

Box

Your Box is empty

Join forrist

Become a part of the Forrist and help us grow our waste free community.

Himalayan Rock Salt

Sale price£0.22

Avg. Size 500g
Organic
Buy by Weight
Compostable

Our natural Himalayan Rock Salt is sourced from ancient sea beds and hand-mined for its exceptional quality. It has a mineral-rich flavour and is often used for soothing baths and rejuvenating body scrubs.

Himalayan Rock Salt
Himalayan Rock Salt Sale price£0.22

Explore Himalayan Rock Salt

 

  • Sodium

    Sodium maintains fluid balance, supports nerve function for overall physiological balance.

 

  • Harvested In

    Pakistan

  • Min. Shelf Life

    None

  • Allergens

    None

  • How to store

    In a cool dry place

Sodium Chloride

Enhance the flavours of your favorite Indian dishes with this mineral-rich salt, perfect for seasoning tandoori dishes.

Our premium Himalayan Rock Salt is a true treasure from the heart of the Himalayas. Mined from ancient salt deposits formed over millions of years, our rock salt is renowned for its exceptional purity and rich mineral content. The salt is hand-harvested and minimally processed to preserve its natural goodness, ensuring that each crystal is packed with over 80 essential minerals and trace elements, including potassium, magnesium, and calcium. Not only does it act as a natural flavour enhancer, but it also offers a myriad of health benefits, such as promoting electrolyte balance, supporting hydration, and aiding in proper muscle function. From seasoning stews and vibrant salads to making homemade body scrubs, its versatility knows no bounds. Try sprinkling a pinch over freshly popped popcorn or dark chocolate for a quality flavoursome snack.

We're proud of the exceptional quality of our Himalayan Rock Salt and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Himalayan Rock Salt

Here are some of our favourite ways to use Himalayan Rock Salt. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Himalayan Rock Salt. Share your creations and join the Forrist community on Instagram #forrist!

Roasted Vegetables

Sprinkle a generous amount of Himalayan rock salt over some fresh vegetables, such as carrots, potatoes, and bell peppers. Drizzle with olive oil and roast in the oven until the vegetables are tender and caramelised. The natural mineral content of the salt enhances the flavours of the vegetables, creating an quick and delicious side dish.

Salted Chocolate Bark

Melt dark chocolate and spread it onto a baking sheet lined with parchment paper. Sprinkle finely ground Himalayan rock salt over the chocolate and add toppings like chopped nuts or dried fruit. Allow the chocolate to set, then break it into pieces. The combination of rich chocolate and the subtle saltiness of the Himalayan rock salt makes a quick and tasty treat.

Salt Bath Soak

Dissolve a handful of Himalayan rock salt in a warm bath for a rejuvenating soak. The salt helps to detoxify the skin and relax tired muscles, while the minerals are absorbed through the skin, promoting overall wellbeing. Add a few drops of essential oils for a spa-like aromatherapy experience.

The History of Himalayan Rock Salt

Himalayan rock salt, also known as pink salt, dates back to ancient times. Mined from the Khewra Salt Mine in Pakistan, it is believed to have formed millions of years ago from the evaporation of ancient seas. The salt's distinctive pink hue comes from the presence of trace minerals, such as iron oxide, and its unique composition has made it a premium ingredient for centuries. Used in traditional medicine and culinary practices, Himalayan rock salt has gained popularity worldwide for its purported health benefits and unique flavour. Its heritage as a natural, unprocessed salt continues to captivate foodies seeking a connection to ancient traditions and holistic wellness.