Organic Bay Leaves

Name: Organic Bay Leaves
Brand: Forrist
SKU: FCHS0013
Price: 1.32 GBP
Availability: OutOfStock

£1.32

(0.0)

Avg. Size 10g

Organic

Buy by Weight

Compostable

Hand-picked and carefully dried, our Organic Bay Leaves add a sweet aroma to soups, stews, sauces and even your oatmeal porridge.

Explore Organic Bay Leaves

High in Fibre
Fibre boosts digestion contributing to overall wellness and gut health.
Vitamin C
Vitamin C supports immune system, provides antioxidant benefits.
Magnesium
Magnesium supports muscle and nerve function, contributes to overall relaxation.

Harvested In
Turkey
Min. Shelf Life
12 months
Allergens
None
How to store
In a cool dry place

Laurus Nobilis

Great for adding to your morning porridge along with your favourite warm spices like cinnamon

Bay leaves have a distinctive fragrance and robust flavour making them great for infusing soups, stews, and sauces with a subtle, earthy essence. They also add depth and complexity to marinades, rice dishes, and pickling brines, enhancing the overall taste and aroma. Packed with essential nutrients, including vitamin A, vitamin C, and folic acid, these aromatic leaves contribute to overall well-being. Additionally, bay leaves are known for their anti-inflammatory and digestive properties, making them a valuable addition to a balanced and healthy lifestyle. Whether you're simmering a pot of soup or making your favourite curry, our Organic Bay Leaves are the perfect choice for infusing your dishes with natural flavours.

We're proud of the exceptional quality of our Organic Bay Leaves and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Infuse your dishes with the aromatic flavour of organic bay leaves in just a few simple steps.

1. Gather your ingredients: 4 organic bay leaves, 2 cups of water, and your dish of choice.
2. Place the bay leaves in a saucepan and cover them with water.
3. Bring the water to a boil, then reduce the heat and let the bay leaves simmer for 10-15 minutes.
4. Remove the bay leaves from the water.
5. Use the infused water in your recipe to add a subtle, earthy flavour to your dish.

Preparation

Infuse your dishes with the aromatic flavour of organic bay leaves in just a few simple steps.

Ingredients & Nutrition

Organic Bay Laurel

Packed in an environment that handles nuts, peanuts, sesame, wheat, celery, mustard and soy.

All of our products are plant-based

Typical Values 100g

Energy: 1479KJ, 353Kcal

Fat: 8g

Of which Saturates: 2g

Carbohydrates: 49g

Of which Sugars: 48g

Fibre: 26g

Protein: 8g

Salt: 0g

Harvesting

Organic bay leaves are harvested from the bay laurel tree, scientifically known as Laurus nobilis. These aromatic leaves are native to the Mediterranean region and are cultivated in various parts of the world. The bay laurel tree is an evergreen plant that can grow up to 18 meters in height, and its leaves are known for their rich, herbal fragrance and culinary uses. The harvesting of bay leaves usually takes place in the late spring or early summer when the leaves are at their peak flavour and aroma. The leaves are carefully hand-picked from the tree and then dried to preserve their essential oils and natural properties. The dried bay leaves are a dark green colour, and they are often used whole or ground into a fine powder. Organic bay leaves are naturally rich in essential oils, including eugenol and pinene, which contribute to their distinctive aroma and flavour. They also contain vitamins and minerals such as vitamin A, vitamin C, and iron, making them a valuable addition to various dishes and herbal remedies.

The organic nature of Organic Bay Leaves means that it is grown and harvested without the use of synthetic pesticides or fertilisers, preserving its natural composition.

Best Before

We believe in mindful consumption and want to share some insights on best before dates, especially when it comes to our dried foods. Best before dates indicate peak freshness and quality, not safety. Dried foods, such as grains and legumes, can often be safe and nutritious beyond their best before dates. They may lose a bit of their peak quality, but they remain a valuable and sustainable food source.

We encourage you to trust your senses. If stored properly and free from moisture, dried foods can maintain their safety and flavour for an extended period beyond the best before date. Embrace a less wasteful approach by exploring and using these ingredients even if they've passed their best before dates. Together, let's reduce food waste and maximise the full potential of every pantry staple.

Explore Waste Savers, where you'll find items approaching or past their best before date at reduced prices. Embrace conscious consumption, reduce food waste, and give these products a second chance. Your purchase not only saves you money but also contributes to a more sustainable and mindful approach to nourishment.

Packaging & Storage

You’ll receive your Organic Bay Leaves in a compostable kraft bag (unless you chose to get a compostable resealable pouch instead). These will be fine stored in the kraft bag for an extended time although, we recommend decanting and storing them in an airtight container to maintain optimum quality. Once decanted, you can save multiple bags and return them to us for a reward.

Back to the Forrist Scheme

We offer a packaging return scheme for all of our Kraft Compostable packaging. Click here to find out more. Learn more about our packaging here.

Ways to Use Organic Bay Leaves

Here are some of our favourite ways to use Organic Bay Leaves. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Bay Leaves. Share your creations and join the Forrist community on Instagram #forrist!

Bay Leaf-infused Pear and Ginger Jam

Create a unique twist on traditional pear and ginger jam by infusing it with organic bay leaves. The bay leaves add a subtle earthy note that complements the sweetness of the pears and the spiciness of the ginger. Spread this delicious jam on toast or use it as a glaze.

Bay Leaf-infused Tomato Sauce

Add a couple of organic bay leaves to your homemade tomato sauce for a rich, aromatic flavour. Let the sauce simmer with the bay leaves for at least 30 minutes to allow the flavours to meld together. Remove the bay leaves before serving.

Bay Leaf-infused Cocktails

Experiment with infusing bay leaves into cocktails for a unique and sophisticated flavour profile. Add a couple of bay leaves to a simple syrup and use it to sweeten cocktails like mojitos or gin fizzes. The bay leaf infusion adds a subtle herbal note for added taste and aroma.

The History of Organic Bay Leaves

Organic bay leaves date back to ancient times, where they were revered for their culinary and medicinal properties. Originating in the Mediterranean region, bay leaves were used by the ancient Greeks and Romans in various rituals and ceremonies. Over the centuries, their popularity spread across Europe and beyond, becoming a staple in many cuisines. The tradition of using bay leaves in cooking has been passed down through generations, and today, their organic bay leaves are cherished for its robust flavour and health benefits. This enduring heritage makes organic bay leaves a timeless and essential ingredient in kitchens worldwide.

Top 3 Organic Bay Leaves Substitutions

Organic Basil

Organic Oregano

Organic Thyme

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Organic Bay Leaves