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Organic Brown Basmati Rice

Sale price£0.27
Standard Size 500g
Certified Organic
Buy by Weight
Compostable
Organic Brown Basmati Rice has a distinctive aroma and long, slender grains. It's versatile, gluten-free nature makes it a great pantry staple for traditional dishes or innovative recipes.
Organic Brown Basmati Rice
Organic Brown Basmati Rice Sale price£0.27

Explore Organic Brown Basmati Rice

 

  • Carb Dense

    Carbs sustains energy for body and mind, vital for daily activities.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Magnesium

    Magnesium supports muscle and nerve function, contributes to overall relaxation.

 

  • Harvested In

    India

  • Min. Shelf Life

    12 months

  • Allergens

    None

  • How to store

    In a cool dry place

Oryza sativa

Delicate, nutty flavour and fluffy texture make it perfect for pilafs, stir-fries, and as a side dish.

The traditional use of Basmati in local cuisine spans from biryanis to pilafs, showcasing its versatility and ability to absorb flavours. Packed with fibre, B vitamins, and magnesium, Basmati is a great base that also contributes adds nutritional to your meals. Cooked perfectly, its long grains remain separate and fluffy, creating a light and airy texture. Gluten-free by nature, it caters to a variety of dietary preferences. Add this aromatic favourite to your pantry; a real traditional staple. Whether paired with rich curries or enjoyed on its own, our Organic Basmati Rice is quick and easy to prepare.

We're proud of the exceptional quality of our Organic Brown Basmati Rice and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Brown Basmati Rice

Here are some of our favourite ways to use Organic Brown Basmati Rice. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Brown Basmati Rice. Share your creations and join the Forrist community on Instagram #forrist!

Quick Pilaf

Prepare a fragrant pilaf by sautéing onions, garlic, and spices in a pan. Add the brown basmati rice and cook until lightly toasted. Pour in vegetable broth and simmer until the rice is tender. Garnish with fresh herbs and serve as a delicious side dish or a hearty main course.

Rice Salad with Mango & Avocado

Create a refreshing salad by combining cooked brown basmati rice with diced mango, avocado, red onion, and fresh cilantro. Drizzle with a zesty lime vinaigrette and toss gently to combine. This vibrant and nutritious salad makes a perfect light lunch or a side dish.

Stuffed Bell Peppers

Prepare a filling mixture of brown basmati rice, black beans, corn, diced tomatoes, and spices. Stuff the mixture into halved bell peppers, sprinkle with cheese, and bake until the peppers are tender and the filling is heated through. This colourful and flavourful dish is a great way to showcase the nutty flavour of brown basmati rice.

The History of Organic Brown Basmati Rice

Organic Brown Basmati Rice has a rich history dating back to ancient India, where it was cultivated in the foothills of the Himalayas. Basmati, meaning "the fragrant one" in Sanskrit, is renowned for its delicate aroma and nutty flavour. Traditionally grown in the fertile soils of the Punjab region, this long-grain rice has been cherished for centuries for its exceptional taste and texture. The organic movement has further elevated its status, ensuring sustainable farming practices and preserving its natural goodness. Today, Organic Brown Basmati Rice continues to honour its heritage as a symbol of purity and quality.

Top 3 Organic Brown Basmati Rice Substitutions