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Organic Brown Jasmine Rice

Sale price£0.21

Avg. Size 500g
Buy by Weight

Organic Brown Jasmine Rice has a rich, nutty flavour and delicate floral aroma. It's a versatile grain and is often served as a side or base for main dishes.

Organic Brown Jasmine Rice
Organic Brown Jasmine Rice Sale price£0.21

Explore Organic Brown Jasmine Rice


  • Carb Dense

    Carbs sustains energy for body and mind, vital for daily activities.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Magnesium

    Magnesium supports muscle and nerve function, contributes to overall relaxation.


  • Harvested In


  • Min. Shelf Life

    12 months

  • Allergens


  • How to store

    In a cool dry place

Oryza sativa

Floral Aroma, nutty flavour and fluffy texture make this rice perfect for sushi, rice cakes and desserts

Organic Brown Jasmine Rice is renowned for its delicate floral aroma and nutty flavour, making it a versatile and delicious addition to a wide range of dishes. Whether you're creating a fragrant pilaf, a stir-fry, or a baked rice pudding, this grain adds depth of flavour and texture. Packed with essential nutrients, including fibre, vitamins, and minerals, this rice is a wholesome choice for those seeking a balanced and nutritious diet.

We're proud of the exceptional quality of our Organic Brown Jasmine Rice and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Brown Jasmine Rice

Here are some of our favourite ways to use Organic Brown Jasmine Rice. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Brown Jasmine Rice. Share your creations and join the Forrist community on Instagram #forrist!

Rice Salad

Create a refreshing and nutritious salad by mixing cooked brown jasmine rice with diced cucumber, cherry tomatoes, and fresh herbs like mint and coriander. Drizzle with a zesty lemon vinaigrette and toss to combine. This traditional recipe is perfect for a light lunch or as a side dish.

Stuffed Portobello Mushrooms

In a pan, sauté onions, garlic, and a medley of diced vegetables. Mix the sautéed veggies with cooked brown jasmine rice, adding a sprinkle of herbs with a handful of chickpeas. Stuff the Portobello mushrooms with this flavourful mixture, top with a generous layer of plant-based cheese, and bake until the mushrooms are tender and the filling is golden and aromatic.

Coconut & Raisin Pudding

Transform jasmine rice into a delightful dessert with this traditional-inspired coconut pudding. Cook jasmine rice in coconut milk, sweetened with a generous helping of Organic Raisins and infused with a hint of vanilla. Allow it to cool and set in individual serving bowls.

The History of Organic Brown Jasmine Rice

Organic Brown Jasmine Rice has a rich history dating back to ancient Southeast Asia, where it was cultivated for its delicate fragrance and nutty flavour. The rice variety is believed to have originated in Thailand, where it was traditionally grown for royalty and special occasions. Its unique aroma and taste quickly gained popularity, and it became a staple in Thai cuisine. Over the years, the cultivation of Organic Brown Jasmine Rice has spread to other parts of the world, including the United Kingdom, where it is now cherished for its health benefits and versatility in modern cooking. Its heritage as a premium, aromatic rice continues to captivate food enthusiasts globally.

Top 3 Organic Brown Jasmine Rice Substitutions