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Organic Bruschetta

Sale price£0.91

Avg. Size 50g
Organic
Buy by Weight
Compostable

Our Bruschetta is a bold blend of dried tomatoes, basil, onion and other herbs and spices. Perfect for seasoning pasta bakes, or adding a burst of flavour to your plant-based bolognese.

Organic Bruschetta
Organic Bruschetta Sale price£0.91

Explore Organic Bruschetta

 

  • Carb Dense

    Carbs sustains energy for body and mind, vital for daily activities.

  • Vitamin C

    Vitamin C supports immune system, provides antioxidant benefits.

  • Potassium

    Potassium regulates fluid balance, supports muscle function, crucial for overall vitality.

 

  • Harvested In

    Germany

  • Min. Shelf Life

    9 months

  • Allergens

    None

  • How to store

    In a cool dry place

Solanum Lycopersicum

The aromatic blend of dried tomatoes, basil, and garlic, are great for Italian dishes and recipes

Our Organic Bruschetta is a versatile herb and spice blend that can be used for various dishes. Add it to a spread to be used on grilled ciabatta or use it as a topping for grilled mushrooms or tofu. It's also great to mix into easy one-pot pasta dishes or as a base for homemade plant-based pizza. Packed with lycopene from organic tomatoes, it's a potent antioxidant supporting heart health and boosting the immune system. The garlic adds a punch of allicin, known for its antibacterial and antiviral properties, while basil contributes anti-inflammatory benefits. With its rich, authentic flavours our Organic Bruschetta is a must-have pantry staple if you appreciate the finest in organic, Mediterranean-inspired cuisine.

We're proud of the exceptional quality of our Organic Bruschetta and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Bruschetta

Here are some of our favourite ways to use Organic Bruschetta. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Bruschetta. Share your creations and join the Forrist community on Instagram #forrist!

Quinoa Bowl

Mix cooked quinoa with organic bruschetta seasoning, cherry tomatoes, cucumber, and black olives. Drizzle with extra virgin olive oil and balsamic glaze - perfect for a quick lunch or light dinner.

Bruschetta Pesto Pasta

Blend bruschetta seasoning with fresh basil, pine nuts, garlic, and olive oil to create a unique bruschetta pesto. Toss the pesto with your favourite pasta and add sun-dried tomatoes and cashew parmesan for a delicious alternative to traditional pesto pasta.

Infused Olive Oil

Transform ordinary olive oil into a flavourful dressing with a bruschetta infusion. In a glass container, combine extra virgin olive oil with a generous amount of organic bruschetta seasoning. Drizzle this aromatic oil over salads, pasta, or grilled vegetables for added flavour.

The History of Organic Bruschetta

Organic bruschetta has a rich history rooted in Italian culinary tradition. Originating in central Italy, bruschetta was initially a simple peasant dish, consisting of grilled bread rubbed with garlic and topped with olive oil. Over time, it evolved into the delicious appetizer we know today, with the addition of fresh tomatoes, basil, and other flavourful ingredients.