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Organic Cashews

Sale price£0.95

Avg. Size 250g
Buy by Weight

Deliciously creamy organic cashews, perfect for snacking or adding a satisfying crunch to salads and stir-fries. These versatile nuts can also be ground into a creamy cashew butter for a rich and indulgent spread, or used to create a dairy-free alternative to creamy sauces and dressings. A must-have pantry staple!

Explore Organic Cashews


  • Good Fats

    Good fats support well-being and is essential for a balanced diet.

  • Vitamin K

    Vitamin K supports blood clotting, maintains bone health and is essential for overall vitality.

  • Magnesium

    Magnesium supports muscle and nerve function, contributes to overall relaxation.


  • Harvested In


  • Min. Shelf Life

    9 months

  • Allergens


  • How to store

    In an airtight container

Anacardium occidentale

Organic Cashews are a staple in traditional Indian and Southeast Asian cuisine, adding a rich, creamy texture to classic dishes like korma curry. These versatile nuts are not only delicious but also pack a punch when it comes to nutritional benefits. Packed with heart-healthy monounsaturated fats, protein, and essential minerals like magnesium and zinc, these cashews are a valuable addition to any diet. Their natural sweetness makes them a guilt-free snack, while their creamy texture makes them a perfect base for dairy-free sauces and spreads. Pair them with dark chocolate for a decadent treat or toss them into a stir-fry for added crunch and flavour.

We're proud of the exceptional quality of our Organic Cashews and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Cashews

Here are some of our favourite ways to use Organic Cashews. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Cashews. Share your creations and join the Forrist community on Instagram #forrist!

Cashew Nut Roast

Create a delicious and hearty cashew nut roast by blending organic cashews with herbs, breadcrumbs, and vegetables. Form the mixture into a loaf and bake until golden and crispy. Serve with a rich mushroom gravy for a classic plant-based Sunday roast.

Cashew Creamy Pasta Sauce

Make a luscious and creamy pasta sauce by blending soaked organic cashews with nutritional yeast, garlic, and lemon juice. Toss the sauce with cooked pasta and steamed greens for a decadent and nutritious meal.

Cashew Cheese Spread

Whip up a tangy and flavourful cashew cheese spread by blending organic cashews with probiotic-rich miso paste, lemon juice, and herbs. Spread the mixture on crackers or use it as a dip for fresh vegetables.

The History of Organic Cashews

Organic cashews have a rich history dating back to ancient times, originating in the tropical regions of Brazil and the Amazon rainforest. The cashew tree, native to South America, was first brought to India and East Africa by Portuguese explorers in the 16th century. Cashews were initially used for their medicinal properties and later gained popularity as a nutritious and delicious snack. The organic movement in the 20th century led to the cultivation of cashews without synthetic pesticides and fertilizers, preserving the natural integrity of the nut. Today, organic cashews are celebrated for their sustainable farming practices and superior taste, embodying a legacy of health and environmental consciousness.

Top 3 Organic Cashews Substitutions