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Organic Chickpeas

Sale price£0.23

Avg. Size 500g
Buy by Weight

A versatile legume loved for creating wholesome hummus, stews, curries and salads. Packed with nutrients and flavour, they're a must-have in every pantry.

Organic Chickpeas
Organic Chickpeas Sale price£0.23

Explore Organic Chickpeas


  • Protein Rich

    Protein boosts strength, aids recovery, essential for active, vital living.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.


  • Harvested In


  • Min. Shelf Life

    18 months

  • Allergens


  • How to store

    In a cool dry place

Cicer arietinum

Creamy texture with a mild, versatile flavour used in salads, dips, and soups. A must-have pantry staple.

Our premium Organic Chickpeas, are a versatile and nutritious addition to your pantry. Commonly used to make falafel, hummus, plant-based burgers and more, these legumes are a staple ingredient in countless recipes. Packed with protein, fibre, and essential nutrients such as iron and magnesium, they are a popular plant-based source of energy and nourishment. Incorporating chickpeas into your diet can support digestive health, help regulate blood sugar levels, and contribute to overall wellbeing.

We're proud of the exceptional quality of our Organic Chickpeas and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Chickpeas

Here are some of our favourite ways to use Organic Chickpeas. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Chickpeas. Share your creations and join the Forrist community on Instagram #forrist!

Chickpea and Sweet Potato Burgers

Transform organic chickpeas and mashed sweet potatoes into delicious, protein-packed burgers. Seasoned with cumin, paprika, and garlic, these plant-based patties are perfect for a meat-free barbecue or a quick weeknight dinner. Serve in a soft wholemeal bun with your favourite toppings.

Chickpea and Roasted Vegetable Salad

Create a vibrant and satisfying salad by tossing organic chickpeas with roasted vegetables such as bell peppers, courgettes, and cherry tomatoes. Drizzle with a zesty lemon and herb dressing for a refreshing and wholesome dish that's bursting with flavour.


Make a velvety hummus by blending organic chickpeas with tahini, garlic, lemon juice, and a touch of olive oil. This creamy and versatile dip offers a perfect balance of nutty, tangy, and garlicky flavours. Ideal for spreading on warm pita bread, dipping with crunchy veggies, or enhancing sandwiches.

The History of Organic Chickpeas

Organic chickpeas date back over 7,000 years, originating in the Middle East and Mediterranean regions. These versatile legumes have been a staple in traditional cuisines, celebrated for their flavour and high nutritional value. Cultivated by ancient civilizations such as the Greeks, Romans, and Egyptians, chickpeas have been a symbol of sustenance and prosperity. Their heritage is deeply rooted in sustainable farming practices, reflecting a deep connection to the land and a commitment to organic cultivation. Today, organic chickpeas continue to be cherished for their role in promoting healthy, plant-based diets and sustainable agriculture.