Organic Coconut Chips
Organic coconut chips, rich in protein with a delicious tropical flavour, can be added to a number of recipes. Try them in baking, as a breakfast topping or as a yummy snack.
How Its Grown/Processed
The origin of the coconut tree is not completely known but majority of claims say it originated in the Indomalayan region and this area covers most of South and Southeast Asia. The fresh white meat from the coconut is removed and peeled into flakes and these are then dried out usually using a dehydrator or an oven until the flakes become crispy.
General Information
Country of Origin
Sri Lanka
How to store
Airtight container in cool dry place
Ingredients
Organic Coconut
Allergens
None
Diet Suitability
Vegan
Shelf Life
12 months
Packing
Paper bag
Nutritional Information
Typical Values
100g
Energy
2843KJ, 679.5Kcal
Fat
68.3
of which Saturates
58.8
Carbohydrates
9.1
of which Sugars
7.9
Fibre
16.3
Protein
7.1
Salt
0.04
PLEASE NOTE
Packed in an environment that also handles nuts, mustard, celery, soya, gluten, sesame, sulphites and milk
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Kraft Paper Bags |
Resealable Kraft Pouches |
Clear Glass Jars |
Clear Glass Bottles |
Organic Cotton Bags* |
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