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Organic Dill Weed

Sale price£0.57

Avg. Size 20g
Organic
Buy by Weight
Compostable

Organic dill weed is perfect for pickling, seasoning tofu, or adding a refreshing aroma to salads and sauces.

Organic Dill Weed
Organic Dill Weed Sale price£0.57

Explore Organic Dill Weed

 

  • Carb Dense

    Carbs sustains energy for body and mind, vital for daily activities.

  • Vitamin C

    Vitamin C supports immune system, provides antioxidant benefits.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

 

  • Harvested In

    Egypt

  • Min. Shelf Life

    6 months

  • Allergens

    None

  • How to store

    In a cool dry place

Traditionally used in Mediterranean dishes, adding authentic flavours to the classic Greek tzatziki sauce.

Organic Dill Weed is a versatile herb that adds a fresh, tangy flavour to your dishes. Dill has delicate feathery leaves and a vibrant green hue, a staple in traditional and modern cooking. Its unique, slightly sweet flavour with hints of anise and citrus makes it a perfect complement to a wide range of dishes. Sprinkle it over roasted vegetables, or use it to infuse soups, stews, and sauces with added zest. For a classic pairing, incorporate it into creamy dressings or sauces for seafood inspired dishes.

Packed with essential nutrients, including vitamin A, vitamin C, and iron, dill weed supports a healthy immune system and contributes to overall wellbeing. Additionally, it contains flavonoids and monoterpenes, which are known for their antioxidant and anti-inflammatory properties.

We're proud of the exceptional quality of our Organic Dill Weed and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Dill Weed

Here are some of our favourite ways to use Organic Dill Weed. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Dill Weed. Share your creations and join the Forrist community on Instagram #forrist!

Dill Infused Cucumber Cocktail

Create a refreshing and unique cocktail by infusing gin with organic dill weed and mixing it with muddled cucumber, elderflower liqueur, and a splash of soda water. A sophisticated and herbaceous twist on a classic gin cocktail.

Dill and Yogurt Dip

Combine organic dill weed with yoghurt, minced garlic, and a squeeze of lemon juice for a versatile and flavourful dip. Perfect for pairing with fresh vegetables, pitta bread, or as a condiment. This creamy and tangy dip is a crowd-pleaser for any occasion.

Dill and Lemon Roasted Vegetables

Sprinkle organic dill weed over your favourite vegetables, squeeze fresh lemon juice, and roast until tender. The aromatic dill complements the natural flavour of the veggies, creating a delicious and healthy meal.

The History of Organic Dill Weed

Organic Dill Weed dates back to ancient times, with its origins in the Mediterranean and Southern Russia. It has been used for centuries in culinary and medicinal practices, and its distinctive flavour and aroma have made it a staple in many cuisines around the world. Dill has been traditionally associated with various superstitions and folklore, and its use in pickling and preserving has been a part of cultural heritage for generations. The organic movement has brought a renewed focus on the purity and quality of dill, ensuring that its heritage as a versatile and beloved herb continues to thrive in modern kitchens.

Top 3 Organic Dill Weed Substitutions