Organic Dried Apricots

Name: Organic Dried Apricots
Brand: Forrist
SKU: FCDF0002
Price: 1.02 GBP
Availability: InStock

£1.02

(0.0)

Avg. Size 250g

Organic

Buy by Weight

Compostable

Organic Dried Apricots

£1.02

Explore Organic Dried Apricots

High in Fibre
Fibre boosts digestion contributing to overall wellness and gut health.
Vitamin A
Vitamin A enhances vision, fortifies immunity and maintains healthy skin.
Potassium
Potassium regulates fluid balance, supports muscle function, crucial for overall vitality.

Harvested In
Turkey
Min. Shelf Life
6 months
Allergens
None
How to store
In an airtight container

Prunus armeniaca

Enhance your Mediterranean feast with these succulent, sun-dried jewels, perfect for adding a sweet touch to your tagine.

Our organic dried apricots are a staple in traditional Middle Eastern and Mediterranean cuisine, adding a burst of natural sweetness to dishes like tagines and couscous. These sun-drenched fruits are packed with essential nutrients, including fibre, potassium, and vitamins A and E, promoting digestive health and supporting overall well-being. Their versatility shines through in both sweet and savoury recipes, from salads and granolas to marinades and chutneys, making them a must-have in any kitchen. Pair them with yoghurt, plant-based cheese, or nuts for a wholesome snack, or incorporate them into your baking for a delightful twist on classic treats.

We're proud of the exceptional quality of our Organic Dried Apricots and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Organic Dried Apricots can be enjoyed as a snack on their own, or used to make a stewed topping following these simple steps:

1. Soak 1 cup of organic dried apricots in warm water for 1 hour.
2. Drain the apricots and place them in a saucepan with 2 cups of water.
3. Bring to a boil, then reduce heat and simmer for 10 minutes until the apricots are soft.
4. Optional is to add a sweetener like agave to taste.
5. Serve the stewed apricots as a topping for yoghurt, oatmeal, or as a standalone dessert.

Preparation

Organic Dried Apricots can be enjoyed as a snack on their own, or used to make a stewed topping following these simple steps:

Ingredients & Nutrition

Organic Apricots

Packed in an environment that handles nuts, peanuts, sesame, wheat, celery, mustard and soy.

All of our products are plant-based

Typical Values 100g

Energy: 1203KJ, 285Kcal

Fat: 0g

Of which Saturates: 0g

Carbohydrates: 59g

Of which Sugars: 56g

Fibre: 14g

Protein: 5g

Salt: 0.06g

Harvesting

Apricots are typically grown in orchards that provide the ideal conditions for their cultivation, including well-drained soil and plenty of sunlight. The apricot trees bloom in early spring, and the fruits are usually ready for harvest in early to mid-summer, depending on the specific variety and location. The fruits are carefully hand-picked at their peak ripeness to ensure the best flavour and nutritional content. Once harvested, the apricots are naturally dried using methods such as sun-drying or low-temperature dehydration to preserve their vibrant orange colour and rich flavour. This process helps to concentrate the natural sugars and nutrients present in the fruit, resulting in a sweet and chewy texture. Organic dried apricots are a rich source of essential nutrients, including dietary fibre, potassium, and vitamins A and E.

The organic nature of Organic Dried Apricots means that it is grown and harvested without the use of synthetic pesticides or fertilisers, preserving its natural composition.

Best Before

We believe in mindful consumption and want to share some insights on best before dates, especially when it comes to our dried foods. Best before dates indicate peak freshness and quality, not safety. Dried foods, such as grains and legumes, can often be safe and nutritious beyond their best before dates. They may lose a bit of their peak quality, but they remain a valuable and sustainable food source.

We encourage you to trust your senses. If stored properly and free from moisture, dried foods can maintain their safety and flavour for an extended period beyond the best before date. Embrace a less wasteful approach by exploring and using these ingredients even if they've passed their best before dates. Together, let's reduce food waste and maximise the full potential of every pantry staple.

Explore Waste Savers, where you'll find items approaching or past their best before date at reduced prices. Embrace conscious consumption, reduce food waste, and give these products a second chance. Your purchase not only saves you money but also contributes to a more sustainable and mindful approach to nourishment.

Packaging & Storage

You’ll receive your Organic Dried Apricots in a compostable kraft bag (unless you chose to get a compostable resealable pouch instead). These will be fine stored in the kraft bag for an extended time although, we recommend decanting and storing them in an airtight container to maintain optimum quality. Once decanted, you can save multiple bags and return them to us for a reward.

Back to the Forrist Scheme

We offer a packaging return scheme for all of our Kraft Compostable packaging. Click here to find out more. Learn more about our packaging here.

Ways to Use Organic Dried Apricots

Here are some of our favourite ways to use Organic Dried Apricots. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Dried Apricots. Share your creations and join the Forrist community on Instagram #forrist!

Traditional Apricot Compote

Create a classic apricot compote by simmering organic dried apricots with water, sugar, and a hint of lemon juice. Serve it as a topping for vegan yoghurt or oatmeal for a sweet and tangy breakfast treat. This traditional recipe is a delightful way to enjoy the natural sweetness of organic dried apricots.

Apricot and Lentil Salad

Combine rehydrated organic dried apricots with cooked lentils, chopped fresh herbs, and a zesty vinaigrette for a unique and appetising salad. The sweet and chewy texture of the apricots pairs perfectly with the earthy lentils, creating a satisfying and nutritious plant-based meal. A delightful twist to traditional lentil salads.

Apricot Glaze

Create a versatile apricot-infused balsamic glaze by blending rehydrated organic dried apricots with balsamic vinegar, a touch of agave and a pinch of black pepper. This sweet and tangy glaze can be used in various ways including veggie skewers and stir frys.

The History of Organic Dried Apricots

The history of organic dried apricots dates back to ancient times, with origins in Central Asia and China. Apricots were highly valued for their sweet taste and nutritional benefits and were even considered a symbol of health and longevity. The cultivation of apricots spread to the Mediterranean region, where they became a staple in the local cuisine. Over time, the practice of drying apricots to preserve them for year-round consumption became popular, leading to the creation of organic dried apricots. Today, organic dried apricots are cherished for their natural sweetness and healthful properties, carrying on a heritage of centuries-old tradition and appreciation for this delicious fruit.

Top 3 Organic Dried Apricots Substitutions

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Organic Blue Thompson Raisins

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Organic Dried Apricots