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Organic Dried Apricots

Sale price£0.92

Avg. Size 250g
Buy by Weight
Organic Dried Apricots are a natural, sweet snack, perfect for on-the-go or as a topping for your morning porridge. Try soaking them in hot water for a delicious tea infusion or chop them up and add to a couscous salad for a burst of fruity flavour. Versatile and delicious!

Explore Organic Dried Apricots


  • High in Fibre

    Fibre boosts digestion contributing to overall wellness and gut health.

  • Vitamin A

    Vitamin A enhances vision, fortifies immunity and maintains healthy skin.

  • Potassium

    Potassium regulates fluid balance, supports muscle function, crucial for overall vitality.


  • Harvested In


  • Min. Shelf Life

    6 months

  • Allergens


  • How to store

    In an airtight container

Prunus armeniaca

Enhance your Mediterranean feast with these succulent, sun-dried jewels, perfect for adding a sweet touch to your tagine.

Our organic dried apricots are a staple in traditional Middle Eastern and Mediterranean cuisine, adding a burst of natural sweetness to dishes like tagines and couscous. These sun-drenched fruits are packed with essential nutrients, including fibre, potassium, and vitamins A and E, promoting digestive health and supporting overall well-being. Their versatility shines through in both sweet and savoury recipes, from salads and granolas to marinades and chutneys, making them a must-have in any kitchen. Pair them with yogurt, cheese, or nuts for a wholesome snack, or incorporate them into your baking for a delightful twist on classic treats.

We're proud of the exceptional quality of our Organic Dried Apricots and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Dried Apricots

Here are some of our favourite ways to use Organic Dried Apricots. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Dried Apricots. Share your creations and join the Forrist community on Instagram #forrist!

Traditional Apricot Compote

Create a classic apricot compote by simmering organic dried apricots with water, sugar, and a hint of lemon juice. Serve it as a topping for vegan yogurt or oatmeal for a sweet and tangy breakfast treat. This traditional recipe is a delightful way to enjoy the natural sweetness of organic dried apricots.

Apricot and Lentil Salad

Combine rehydrated organic dried apricots with cooked lentils, chopped fresh herbs, and a zesty vinaigrette for a unique and appetising salad. The sweet and chewy texture of the apricots pairs perfectly with the earthy lentils, creating a satisfying and nutritious plant-based meal. A delightful twist to traditional lentil salads.

Apricot Glaze

Create a versatile apricot-infused balsamic glaze by blending rehydrated organic dried apricots with balsamic vinegar, a touch of agave and a pinch of black pepper. This sweet and tangy glaze can be used in various ways including veggie skewers and stir frys.

The History of Organic Dried Apricots

The history of organic dried apricots dates back to ancient times, with origins in Central Asia and China. Apricots were highly valued for their sweet taste and nutritional benefits, and were even considered a symbol of health and longevity. The cultivation of apricots spread to the Mediterranean region, where they became a staple in the local cuisine. Over time, the practice of drying apricots to preserve them for year-round consumption became popular, leading to the creation of organic dried apricots. Today, organic dried apricots are cherished for their natural sweetness and healthful properties, carrying on a heritage of centuries-old tradition and appreciation for this delicious fruit.