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Organic Dried Currants

Sale price£0.64

Avg. Size 250g
Buy by Weight

Organic Dried Currants: A versatile pantry staple for baking and snacking. Add a burst of natural sweetness to your morning porridge or mix into homemade granola. Try them in savoury dishes like couscous salads for a delightful twist. A simple, wholesome addition to your kitchen repertoire.

Organic Dried Currants
Organic Dried Currants Sale price£0.64

Explore Organic Dried Currants


  • Carb Dense

    Carbs sustains energy for body and mind, vital for daily activities.

  • Vitamin C

    Vitamin C supports immune system, provides antioxidant benefits.

  • Potassium

    Potassium regulates fluid balance, supports muscle function, crucial for overall vitality.


  • Harvested In


  • Min. Shelf Life

    6 months

  • Allergens


  • How to store

    In a cool dry place

Vitis vinifera

Enhance your Mediterranean dishes with these sweet, tangy gems. Perfect for adding a burst of flavour to your Greek salads.

Organic Dried Currants are a staple in traditional Mediterranean and Middle Eastern cuisines, adding a burst of natural sweetness to dishes like couscous and tagines. These little gems are packed with nutritional benefits, offering a rich source of fibre, antioxidants, and essential vitamins. Their natural sweetness makes them a perfect alternative to refined sugars, adding a guilt-free touch to your favourite recipes. Mix them into baked goods for a fruity kick, or incorporate them into savoury dishes like grain salads for a delightful contrast of flavours.

We're proud of the exceptional quality of our Organic Dried Currants and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Dried Currants

Here are some of our favourite ways to use Organic Dried Currants. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Dried Currants. Share your creations and join the Forrist community on Instagram #forrist!

Currant and Walnut Salad

Create a refreshing and nutritious salad by combining organic dried currants with chopped walnuts, mixed greens, and a tangy vinaigrette dressing. The sweetness of the currants complements the earthy flavour of the walnuts, while the vinaigrette adds a zesty kick. This salad is perfect as a light lunch or a side dish for a plant-based meal.

Currant and Coconut Energy Balls

Blend organic dried currants with shredded coconut, dates, and a hint of vanilla to make delicious energy balls. These bite-sized treats are packed with natural sweetness and provide a quick energy boost. Roll the mixture into balls and refrigerate for a convenient and healthy snack option. These energy balls are ideal for on-the-go snacking or as a post-workout refuel.

Currant and Coconut Overnight Oats

Prepare a tasty breakfast by combining organic dried currants with rolled oats, desiccated coconut, and milk. Allow the mixture to soak overnight, and in the morning, you'll have a delicious bowl of Currant and Coconut Overnight Oats. Top with fresh fruit or a drizzle of agave for an extra touch of sweetness.

The History of Organic Dried Currants

Organic dried currants have a rich history dating back to ancient Greece, where they were highly prized for their sweet and tangy flavour. The small, dark berries were originally cultivated in the Mediterranean region and were a staple in traditional Greek and Roman cuisine. Over the centuries, the cultivation of currants spread throughout Europe, with the fruit becoming popular in the UK during the Victorian era. Today, organic dried currants are cherished for their natural sweetness and versatility in a wide range of culinary applications. Their heritage as a beloved ingredient in traditional recipes continues to make them a sought-after choice for health-conscious consumers seeking natural, organic products.

Top 3 Organic Dried Currants Substitutions