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Organic Dried Sultanas

Sale price£0.50

Avg. Size 500g
Buy by Weight
Organic Dried Sultanas are a pantry essential for baking and snacking. These plump, sweet sultanas are perfect for traditional fruitcakes and scones. Try adding them to couscous salads or curries for a burst of natural sweetness. Versatile and delicious, they're a must-have for any kitchen.

Organic Dried Sultanas
Organic Dried Sultanas Sale price£0.50

Explore Organic Dried Sultanas


  • Carb Dense

    Carbs sustains energy for body and mind, vital for daily activities.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Potassium

    Potassium regulates fluid balance, supports muscle function, crucial for overall vitality.


  • Harvested In


  • Min. Shelf Life

    6 months

  • Allergens


  • How to store

    In a cool dry place

Vitis vinifera

Organic Dried Sultanas are a pantry essential with a rich history of traditional and cultural use. These plump, sweet dried grapes are a staple in many cuisines, adding a burst of natural sweetness to dishes. From classic fruitcakes to savoury tagines, these versatile sultanas bring a touch of sweetness to both sweet and savoury recipes.

Packed with essential nutrients, organic dried sultanas offer a natural source of energy and are rich in fibre, vitamins, and antioxidants. Their natural sweetness makes them a healthier alternative to refined sugars, adding value to your health and well-being. Pair them with nuts for a wholesome snack, sprinkle them over salads for a hint of sweetness, or incorporate them into your morning oatmeal for a nutritious boost. The possibilities are endless with these organic dried sultanas, making them a must-have for any kitchen.

We're proud of the exceptional quality of our Organic Dried Sultanas and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Dried Sultanas

Here are some of our favourite ways to use Organic Dried Sultanas. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Dried Sultanas. Share your creations and join the Forrist community on Instagram #forrist!

Recipe Idea: Traditional Sultana and Oat Cookies

These classic cookies are a perfect way to use organic dried sultanas. Combine them with oats, flour, sugar, and vegan butter to create a delicious and wholesome treat. The sultanas add a natural sweetness and chewy texture to the cookies, making them a hit with both kids and adults.

Recipe Idea: Sultana and Chickpea Curry

For a unique and flavourful plant-based meal, try making a sultana and chickpea curry. The sweetness of the sultanas pairs perfectly with the savoury spices and creamy chickpeas, creating a delicious and satisfying dish. Serve the curry with rice or naan bread for a complete and nutritious meal.

The History of Organic Dried Sultanas

Organic dried sultanas have a rich history dating back to ancient times, originating in the Middle East and Mediterranean regions. Sultanas are a type of grape, and the drying process was developed as a way to preserve the fruit for long-term storage. The term "sultana" itself is derived from the Turkish word "sultan," reflecting the fruit's royal and luxurious connotations. Over the centuries, sultanas have become a staple in British cuisine, particularly in traditional dishes such as fruitcakes and puddings. Today, organic dried sultanas continue to be cherished for their sweet, tangy flavour and natural goodness, reflecting a heritage of time-honored culinary traditions.