Organic Fairtrade Indonesian Coffee Beans

Name: Organic Fairtrade Indonesian Coffee Beans
Brand: Forrist
SKU: TCCB0005
Price: 8.75 GBP
Availability: OutOfStock

£8.75

(0.0)

Avg. Size

Organic

Buy by Weight

Compostable

Cultivated in the volcanic soils of Indonesia, resulting in a rich, full-bodied flavour with earthy notes and hints of spice. Grown by small-scale farmers committed to sustainable practices, these beans reflect the unique character of their origin while supporting ethical trade and environmental stewardship.

Explore Organic Fairtrade Indonesian Coffee Beans

Carb Dense
Carbs sustains energy for body and mind, vital for daily activities.
B Vitamins
B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.
Magnesium

Harvested In
Min. Shelf Life
Allergens
How to store

Coffea arabica

Discover the bold and earthy flavours of Organic Fairtrade Indonesian Coffee Beans that is a brew rooted in tradition and sustainability.

A tribute to the archipelago’s diverse landscapes and traditional farming methods. Grown in nutrient-rich volcanic soils, these beans are known for their full-bodied profile, earthy undertones, and subtle hints of spice. Their unique taste is a reflection of the tropical climate and meticulous cultivation by dedicated farmers.

By choosing these coffee beans, you are not only savouring exceptional quality but also supporting Fairtrade-certified growers who prioritise sustainability and community well-being. Each bag represents a commitment to ethical sourcing and environmental preservation, ensuring that every sip is as impactful as it is delicious.

We're proud of the exceptional quality of our Organic Fairtrade Indonesian Coffee Beans and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Organic Fairtrade Indonesian Coffee Beans Preparation Guide

1. Adjust the grind size to suit your brewing method. For a French press, use a coarse grind, while a medium grind works best for drip coffee makers.
2. Use 2 tablespoons of coffee per 180ml of water, or adjust to your preferred strength.
3. Choose your method—French press, pour-over, or espresso machine—and follow the brewing steps for optimal flavour extraction.
4. Pour into your favourite mug and savour the bold, earthy character of Indonesian coffee.

Preparation

Ingredients & Nutrition

Organic Indonesian Coffee Beans

Packed in an environment that handles nuts, peanuts, sesame, wheat, celery, mustard and soy.

All of our products are plant-based

Typical Values 100g

Energy:

Fat:

Of which Saturates:

Carbohydrates:

Of which Sugars:

Fibre:

Protein:

Salt:

Harvesting

Organic Fairtrade Indonesian Coffee Beans are grown in the fertile volcanic soils of Indonesia's islands, where the tropical climate provides ideal conditions for Arabica coffee cultivation. The farmers, primarily smallholders, rely on traditional organic methods to nurture their coffee plants.

Harvesting is done by hand to ensure only the ripest cherries are selected. After picking, the beans undergo a unique wet-hulling process, a signature of Indonesian coffee production, which imparts the beans' distinctive earthy and spicy notes. This artisanal approach ensures a coffee experience that captures the essence of Indonesia.

The organic nature of Organic Fairtrade Indonesian Coffee Beans means that it is grown and harvested without the use of synthetic pesticides or fertilisers, preserving its natural composition.

Best Before

We believe in mindful consumption and want to share some insights on best before dates, especially when it comes to our dried foods. Best before dates indicate peak freshness and quality, not safety. Dried foods, such as grains and legumes, can often be safe and nutritious beyond their best before dates. They may lose a bit of their peak quality, but they remain a valuable and sustainable food source.

We encourage you to trust your senses. If stored properly and free from moisture, dried foods can maintain their safety and flavour for an extended period beyond the best before date. Embrace a less wasteful approach by exploring and using these ingredients even if they've passed their best before dates. Together, let's reduce food waste and maximise the full potential of every pantry staple.

Explore Waste Savers, where you'll find items approaching or past their best before date at reduced prices. Embrace conscious consumption, reduce food waste, and give these products a second chance. Your purchase not only saves you money but also contributes to a more sustainable and mindful approach to nourishment.

Packaging & Storage

You’ll receive your Organic Fairtrade Indonesian Coffee Beans

Back to the Forrist Scheme

We offer a packaging return scheme for all of our Kraft Compostable packaging. Click here to find out more. Learn more about our packaging here.

Ways to Use Organic Fairtrade Indonesian Coffee Beans

Here are some of our favourite ways to use Organic Fairtrade Indonesian Coffee Beans. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Fairtrade Indonesian Coffee Beans. Share your creations and join the Forrist community on Instagram #forrist!

Spiced Coffee Delight

Infuse your brewed coffee with a pinch of cinnamon or nutmeg for a warm, aromatic twist. The spices beautifully enhance the natural earthy notes of the beans.

Coffee Marinades

Use brewed Indonesian coffee as a base for marinades, adding depth to roasted vegetables or tofu dishes. Mix with soy sauce, a touch of maple syrup, and minced garlic for a rich, savoury blend.

Classic Pour-Over

Brew the beans using a pour-over method to highlight their complex, earthy flavours. Pair with a slice of banana bread or a simple breakfast to complement the coffee's richness.

The History of Organic Fairtrade Indonesian Coffee Beans

Indonesia’s coffee history dates back to the 17th century when Dutch traders introduced coffee cultivation to the region. The archipelago's volcanic soils and tropical climate quickly proved ideal for growing Arabica beans, and Indonesia became one of the world's leading coffee producers. Over time, the country developed a reputation for its unique wet-hulling processing method, which enhances the beans' earthy, bold flavours. Today, Fairtrade initiatives support smallholder farmers in preserving these traditions while ensuring ethical trade practices and sustainable livelihoods. Indonesian coffee remains a beloved choice for its distinctive taste and cultural heritage.

Top 3 Organic Fairtrade Indonesian Coffee Beans Substitutions

Organic Fairtrade Amharic Coffee Beans

Organic Fairtrade Decaffeinated Honduras Coffee Beans

Organic Fairtrade Ethiopian Coffee Beans

Browse Pantry Essentials

Rice & Pasta

Seeds & Grains

Beans & Pulses

Herbs & Spices

Fruits & Nuts

Cereals

Organic Fairtrade Indonesian Coffee Beans