How To Cook
Using 2 1/2 cups of water to 1 cup of lentils. Bring a large saucepan to boil. Add the lentils, cover tightly, reduce heat and simmer until they are tender. Cooking time is typically 20-25 minutes. Be sure to season with salt after cooking as if salt is added before, the lentils will become tough.
Using 2 1/2 cups of water to 1 cup of lentils. Bring a large saucepan to boil.
Add the lentils, cover tightly, reduce heat and simmer until they are tender.
Cooking time is typically 20-25 minutes.
Be sure to season with salt after cooking as if salt is added before, the lentils will become tough.
Country of Origin
How to store
Airtight container in cool dry place
Organic French Green Lentils
Possible traces of gluten
of which Saturates
of which Sugars
Packed in an environment that also handles nuts, mustard, celery, soya, gluten, sesame, sulphites and milk
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Resealable Kraft Pouches
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Clear Glass Bottles
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Rice & Pasta
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