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Organic French Green Lentils

Sale price£0.38

Avg. Size 500g
Organic
Buy by Weight
Compostable

Grown and harvested in France, these lentils are also known as Puy lentils, and have a slightly peppery undertone - perfect for soups, salads, and stews.

Explore Organic French Green Lentils

 

  • Protein Rich

    Protein boosts strength, aids recovery, essential for active, vital living.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

 

  • Harvested In

    Canada

  • Min. Shelf Life

    12 months

  • Allergens

    May contain traces of Gluten

  • How to store

    In a cool dry place

Lens Culinaris

A rustic and earthy lentil that adds texture and nutrition to any dish.

Our Organic French Green Lentils are a versatile and nutritious addition to your pantry. They're a staple in French cuisine and are renowned for their delicate flavour and firm texture. As they hold their shape well when cooked, they're a great option for stews, casseroles, and plant-based burgers - commonly used in the classic French lentil soup and salads you can also use them to make savoury lentil pancakes and lentil-based desserts, the possibilities are endless. Packed with essential nutrients, our Organic French Green Lentils are a rich source of plant-based protein, fibre, and complex carbohydrates, they're also low in fat and high in iron, folate, and magnesium, contributing to overall health and well-being.

We're proud of the exceptional quality of our Organic French Green Lentils and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic French Green Lentils

Here are some of our favourite ways to use Organic French Green Lentils. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic French Green Lentils. Share your creations and join the Forrist community on Instagram #forrist!

French Lentil Soup

Sauté onions, carrots, and celery in a pot, then add the lentils, vegetable broth, and seasonings. Let it simmer until the lentils are tender and the flavours have melded together. Serve with a sprinkle of fresh parsley and a slice of crusty bread. Enjoy!

Roasted Vegetable Salad

Toss cooked organic French green lentils with roasted bell peppers, cherry tomatoes, and courgettes. Drizzle with a tangy salad dressing made with olive oil, balsamic vinegar, and Dijon mustard. Top with crumbled tofu feta and herbs - perfect for a light lunch or a side dish at dinner.

Lentil Wraps

Blend cooked and mashed French green lentils with chickpea flour, spring onions, and cumin. Cook as pancakes, then fill with veggies, hummus, and fresh herbs. A quick protein-packed, gluten-free alternative for wraps and sandwiches.

The History of Organic French Green Lentils

Organic French Green Lentils have a rich history dating back to ancient times, with evidence of their cultivation found in the Middle East over 8,000 years ago. These nutrient-dense legumes have been a staple in French cuisine for centuries, renowned for their delicate flavour and firm texture. The French countryside provides the perfect environment for growing these lentils, resulting in a product that is highly sought after for its quality and taste. With a heritage deeply rooted in traditional farming practices, Organic French Green Lentils continue to be popular for their versatility and nutritional benefits.

Top 3 Organic French Green Lentils Substitutions