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Organic Maccheroni Rigate

Sale price£0.52

Avg. Size 500g
Organic
Buy by Weight
Compostable

Made from high-quality organic durum wheat, our Organic Ridged Maccheroni is a classic Italian pasta with a firm texture and ridged surface, designed to hold sauces beautifully. Its sturdy shape makes it perfect for creamy mac and cheese, hearty pasta bakes, or flavourful pasta salads. A versatile and high-quality staple, ideal for creating comforting and delicious meals every time.

Organic Maccheroni Rigate
Organic Maccheroni Rigate Sale price£0.52

Explore Organic Maccheroni Rigate

 

  • Carb Dense

    Carbs sustains energy for body and mind, vital for daily activities.

  • B Vitamins

    B Vitamins fuel metabolism, sustains energy levels for a vibrant, active lifestyle.

  • Iron

    Iron combats fatigue, supports oxygen transport for sustained vitality and energy.

 

  • Harvested In

    Italy

  • Min. Shelf Life

    12 months

  • Allergens

    Gluten

  • How to store

    In a cool dry place

Durum Wheat

Delicious al dente, perfect for creamy mac and cheese or a veggie packed pasta salad.

Organic Ridged Maccheroni is a timeless classic, bringing the wholesome goodness of organic ingredients to your table. Crafted with care and dedication, our maccheroni is made from the finest organic durum wheat, ensuring a superior taste and firm texture to elevate your favourite dishes. Whether you're preparing a creamy mac and cheese, a hearty pasta salad, or a comforting baked maccheroni, this versatile pasta provides the perfect base. Its ridged surface helps sauces cling beautifully, making every bite flavourful and satisfying. A family favourite, this pasta is packed with essential nutrients, including fibre, protein, and complex carbohydrates, offering a delicious and nourishing choice for any meal.

We're proud of the exceptional quality of our Organic Maccheroni Rigate and invite you to experience the difference that premium wholesome organic ingredients can make in your cooking and wellbeing.

Ways to Use Organic Maccheroni Rigate

Here are some of our favourite ways to use Organic Maccheroni Rigate. From traditional favourites to contemporary twists, these ideas showcase the incredible versatility of the Forrist Organic Maccheroni Rigate. Share your creations and join the Forrist community on Instagram #forrist!

Classic Macaroni and Cheese

Cook the organic macaroni and whilst it's cooking, in a separate pan, melt butter and stir in flour to make a roux. Gradually add milk and stir until thickened. Add grated cheese and stir until melted. Season with salt, pepper, and a pinch of nutmeg. Mix the cheese sauce with the cooked macaroni and transfer to a baking dish. Top with breadcrumbs and bake until golden and bubbly.

Mediterranean Macaroni Salad

Cook the organic macaroni and let it cool. In a large bowl, combine the macaroni with diced cucumber, cherry tomatoes, red onion, feta cheese, and black olives. In a separate bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper. Pour the dressing over the macaroni mixture and toss to combine. Chill for at least an hour before serving.

Macaroni and Cheese Stuffed Peppers

Cut the tops off bell peppers and remove the seeds. Cook the organic macaroni and mix it with a creamy cheese sauce. Stuff the peppers with the macaroni and cheese mixture. Top with breadcrumbs and grated Parmesan cheese. Bake until the peppers are tender and the filling is golden and bubbly. Serve on its own or with a salad.

The History of Organic Maccheroni Rigate

Organic Ridged Maccheroni has a rich history dating back to the 13th century in Italy, where it was first documented as a staple food. The name originates from the Italian word "maccheroni," and over time, it gained popularity across Europe and beyond. Today, it continues to honour its heritage while catering to modern food lovers seeking nutritious and environmentally conscious pasta options.

Top 3 Organic Maccheroni Rigate Substitutions